Reviews
What Seth Alrich doesn't like about Sal & Judy's Restaurant .:
My mother used to receive a gift card there every year from work. One year she lost her gift card. And we just found it. It was from a long time ago but it was still pay for. This place would not honor their card. I thought that was kind of cheap since they've already been paid for it. I know we'll never eat there again. View all feedback. What Brian Migliore likes about Sal & Judy's Restaurant .:
Excellent, Very Good we the trout with lump crab meat and mushrooms. A lot of crab meat and my wife a hugh filet with sides, green beans were delicious. Appetizer was crab meat au gratin and desert was delicious homemade cheesecake View all feedback.
Reviews from various websites
I was six times at sal and Judys..I love everything. always fresh and delicate. the personal is great. this is my favorite place to eat and celebrate.
amazing restaurant! service eating excellent. sal is very personal. try to get out of the kitchen to welcome his gast all the time.
I have been a patron of sal’s for years. I lived in new orleans until 1998 and then moved
one of the new orleans areas best kept secret! ask all locals and they scream sal to judys!
Delicious! I've been fed to Sal Judy for 40 years and never had a bad meal! I love EVERYTHING on the menu, but above all the sauteed crabs claws, seafood cannel...
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read moreSal and Judy's is a longstanding favorite that offers a mix of Sicilian and Creole cuisine. The hearty Italian dishes, especially the Sicilian specialties, are recommended. The service is top-notch and the portions are generous, ensuring leftovers to take home. The standout dishes include sauteed crab claws, seafood cannelloni, and calf parmesan. The friendly atmosphere and impeccable food have kept customers coming back for over four decades. The restaurant is praised for its cleanliness, affordability, and superb waitstaff. The homemade cheesecake and lump crab meat with trout are highlighted as must-try dishes. The restaurant is described as a must-visit destination for those looking for the best Italian-inspired food on the North Shore. Family-owned and operated, Sal and Judy's has become a beloved spot for delicious meals and warm hospitality.
Delicious! I've been fed to Sal Judy for 40 years and never had a bad meal! I love EVERYTHING on the menu, especially the sauteed crabs claws, seafood cannellon...
read moreFabulous FABULOUS. What else can I say ;worth every penny. They don't rush you . Enjoyable meal. Mr Sal , came and said hello to our table.The food, oh my, so g...
read moreThis is such a NOLA throwback restaurant. The absolute best panned veal and eggplant. Calamari appetizer was delicious. Every meal seems to come with generous m...
read moreSal and Judy's is an institution that stands the test of time. The cuisine is a mix of Sicilian and Creole though I'd recommend going for the Sicilian dishes. H...
read moreI wish there were 10 stars for this restaurant. Hands down, the BEST restaurant on the North Shore and maybe even the South Shore. Clean, friendly, courteous an...
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read moreMy mother used to receive a gift card there every year from work. One year she lost her gift card. And we just found it. It was from a long time ago but it was...
read moreI wish there were 10 stars to give this restaurant. Hands down, the BEST restaurant on the North Shore and perhaps even the South shore. Clean, friendly, accomm...
read moreExcellent, Very Good we the trout with lump crab meat and mushrooms. A lot of crab meat and my wife a hugh filet with sides, green beans were delicious. Appetiz...
read moreOh my! The food was great. You can tell that they use very fresh, high quality ingredients. Best crab claw appetizer ever. The cheesecake is fabulous. We ordere...
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