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Contribute Feedback What Angelique G likes about Maison du Boeuf:
From home foie gras to really delicious dessert and this meat so melting and to finish a dessert mellow ice cream loaf speculoos a delight it is a happiness of my ger of good fresh produce we were 7 for our late-year meal everyone went out with the smile because we were feasted. Bravo to the good party team View all feedback.
What repassa doesn't like about Maison du Boeuf:
The waitress doesn't even look at you, not a hint, and every time we want something to shout because she never has and there was no one in the restaurant, fortunately the dishes were good. We need to change waitress quickly View all feedback.
Warm welcome, good taste for the meal the foie gras made home, a delight and meat of Charolais a marvel..I recommend this place
We were 4. 3 of us took the formula at 17€: entry: herring net with potatoes, pork with fries or green salad, sugar strawberries. I took on the map: gizzard salad, a beef tartar prepared with homemade fries, Chantilly strawberries (all for about 27€). As a drink: a Côte de Bourg en Carafe (50cl).
A comedy with friends, who discovered. The quality of smoked salmon, foie gras, then meat served was highlighted. Attending him regularly, including for work lunches, guests always get satisfied, even the most demanding! To be recommended, eyes closed!
From home foie gras to really delicious dessert and this meat so melting and to finish a dessert mellow ice cream loaf speculoos a delight it is a happiness of my ger of good fresh produce we were 7 for our late-year meal everyone went out with the smile because we were feasted. Bravo to the good party team
Very good reception, fast and attentive service. Nice frame. Well presented and generous. Lunch at 17 Euros nice. House foie gras excellent and copied to the card) but at 12.50. Free parking facilities nearby.
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