Mountain Jack's Steakhouse - Full Menu

fresh salmon, hint of garlic

a pound and a quarter, served with the bone

slow roasted with our award winning bbq sauce

the best of angus beef, the filet mignon and new york strip, a full pound and a quarter

tender, juicy, and flavorful

mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms

seared and served with fresh dill sauce

lightly fried with sweet red peppers and onions, drizzled ancho chili aioli

six jumbo prawns lightly battered with house made cocktail sauce

fresh marinated salmon filet served with a sweet whiskey glaze

charbroiled boneless breasts, topped with a savory mushroom sauce

half a pound

our most tender steak

half dozen jumbo shrimp, cajun pepper sauce, garlic toast

with seasoned breadcrumbs and a lemon chablis butter sauce

creamed whiskey sauce with green and black peppercorns

tender shrimp and scallops with sundried tomato cream sauce over linguine

10-12 ounce tail steamed and served with clarified butter

with our own house recipe dragon sauce

with our own house recipe cocktail sauce

seared and served with ancho chili aioli

crabmeat stuffing, monterrey jack cheese

crab stuffed mushrooms, potato skins, hot spicy shrimp

four double cut chops with rosemary mint glaze

add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise

accented with black peppercorns over a bed of whiskey cream sauce

center cut angus top sirloin

three quarters of a pound

parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes

seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers

add to any steak or fish. crab meat and hollandaise sauce

add to any steak

monterrey jack and cheddar cheese, bacon, and scallions

fresh sliced mushrooms sauteed in garlic butter

a classic preparation

a classic sauce flavored with fresh tarragon

juicy and flavorful angus beef

oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce

new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce

center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings

cajun spice rubbed with a sweet and spicy pepper relish

cajun spice rubbed, served with bleu cheese butter and onion strings

fresh red onions sauteed with garlic butter