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Contribute Feedback What User likes about Go Gorilla Brasserie:
very good address,Our server, ahmed, was at the top throughout the serviceourour sottie with my husband without a child was a successI recommend and thank you to ahmed View all feedback.
What User doesn't like about Go Gorilla Brasserie:
We were on Saturday night. min wait to get the map then finally arrive the ice aperitives in the glass. but without the advice to share what it happens min after! You even worry about ordering the meal and for the arrival of the dishes. despite everything very beautiful server that does its best but we see that it doesn't follow behind. the unpleasant manager at all, for her it is Saturday that we are not in a hurry... View all feedback.
We were on Saturday night. min wait to get the map then finally arrive the ice aperitives in the glass. but without the advice to share what it happens min after! You even worry about ordering the meal and for the arrival of the dishes. despite everything very beautiful server that does its best but we see that it doesn't follow behind. the unpleasant manager at all, for her it is Saturday that we are not in a hurry the quality of the dishes is not at the rdv either. No cooked poultry, cold purée, cold fries. ratio quality price zero. in brief very expensive for what it is euros without taking dessert)
Even better than usual seen on the ski slopes
It seems that opinions are sorted out. It's disappointing, but I repeat! we eat well, think about booking the weekend. the only dish is on desserts, if you are intolerant to lactose like me; Know that you will not be able to finish on a sweet note.
Very good address,Our server, ahmed, was at the top throughout the serviceourour sottie with my husband without a child was a successI recommend and thank you to ahmed
I ordered a vegetarian dish that seemed to bathe in the oil. I recognize that there is an effort to offer meat-free alternatives, but when a dish already has bcp cheese, I don't think it is necessary to soak the rest of the ingredients in fat; The quantity is there, however. a pleasant but unfinished dish compared to the atmosphere of the frame, even if there is potential. my brother ordered the dish with the salmon, which was missing flavors. I think the spices are not their strength. I was there during lunch, on the terrace. the heaters I can understand, but the light? Everyone will think about what he wants. One of the young waiters was nice, he warned us before the waiting time and his service was impeccable. the manager (I think) seems to force himself to be playful only with a small handful of customers. After that, it's just a feeling of persos, I can always be wrong.