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Contribute FeedbackThe average review of 4.1 shows that the customers have been very satisfied with the Auberge Du Cheval Blanc so far.
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Italian restaurant without pretention but of quality. The products are fresh, pizza is good and gourmet desserts. As for the service nothing to say, the waitres...
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Reservations can be made at this eatery over the phone, phone number: +33475881284.
The restaurant also offers the possibility to sit outside and have something in nice weather.
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Suggested nearby restaurants.
4.8
Menu
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4.8
Menu
Table booking
City: Mirabel (near Lagorce), 60 Route Des Cepages, 07170, Mirabel, France
"Very good reception, very good meals. I recommend."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Aubenas (near Lagorce), 13 boulevard Jean Mathon07200 AubenasFrance
"One of the best restaurants in aubenas! quality ratio price very well. fresh, delicate, tasty, original. beautiful table and comfortable. Listen."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Germain (near Lagorce), 200 Route Des Cépages, 07170 Saint-Germain, France, French Republic
"Very good and very refined, very pleasant staff, I recommend it Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
4.8
Menu
City: Joyeuse (near Lagorce), 6 Place De La Peyre, 07260 Joyeuse, France, French Republic
"I strongly advise not applying any measures in kitchen or mask or other, hot plate served cold, dry bread, no professionalism. The icing on the cake during the note 15€ more on the pretext of a Covid tax that is unjustifiable to flee...."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Issirac (near Lagorce), Camp Grand, 30760, Issirac, France
"We went to Le Mouton Noir with friends we were staying with, who have a house in the area. What a find. Fantastic meal. Great atmosphere in a buzzy restaurant. The owners and the chef take great pride in what they serve. We had the seven assiette degustation menu. What a treat. Each course was delicious but the highlight was definitely the bread and butter pudding at the end. The wine was chosen to compliment the meal. I hope the restaurant continues to go from strength to strenth."