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Contribute Feedback What User likes about Le 123:
The restaurant is an agony of servers ...(1 only server for a whole room!! Fortunately, he raised the challenge by his professional efficiency know how to do and without forgetting the two cooks! Who made us forget the wait by beautiful plates very good! the staff is there for nothing, Breakfast in the morning at the same restaurant nothing to say, of choice it was not crazy, but simple View all feedback.
What Manon Plaire doesn't like about Le 123:
A card that suggests a good time... and that's it! The bad adventure begins from the reception which is non-existent. A sullen service, without soul, without desire. No professionalism! Then it gets tough... the cooking. The quality/price ratio is a disaster. No research, no discovery, no seasoning In short... this restaurant is not up to par with the adjoining hotel. Food: 1 View all feedback.
The restaurant is an agony of servers ...(1 only server for a whole room!! Fortunately, he raised the challenge by his professional efficiency know how to do and without forgetting the two cooks! Who made us forget the wait by beautiful plates very good! the staff is there for nothing, Breakfast in the morning at the same restaurant nothing to say, of choice it was not crazy, but simple
From the crossing for a wedding, we were present at the place from 4pm to 12pm the next day. We were able to enjoy the great and beautiful park to play and enjoy until dinner. The cocktail and meals were very good. The room is spacious with a good bedding and pillows: from what to spend a good night. Great weekend!
Comfortable restaurant. The welcome is very pleasant and the servers up and the little care The delicious cocktails and the dishes offered. Smoked salmon at home is a pleasure. The duck magret is of remarkable tenderness and cuisine as desired. The perfect place. Perfect desserts. The service respects the time we want to take. Very pleasant and despite a very casual place without falling into the vulgar. Thanks again.
We had a good Groupon at 39€ for two people. Welcome, very personal. Simple day menu, very good and healthy of season. Saumon gravlax or small salad, merlu and rice pilaf and very good creamy English chocolate. We had a good time.
We are accustomed to the restaurant and no one is supposed to ignore the difficulties of recruiting staff in the field of restoration. Tonight the staff deserves more than usual our congratulations on their professionalism. Indeed, we immediately felt that the workforce was not complete. However, as they could have explained to us that it was not possible to serve us when we arrived around 8:45, on the contrary, we were able to settle at the table of our choice. Do you know how difficult it is to compensate for the absence of two people at the last minute? Everyone supposed to know and understand. Well it is apparently not the case of all the world because, retirees (you know, those who **** you on Saturday with their caddies through the driveway to tell their weeks) did not accept to wait (when they lodge on the spot at the hotel) and could not prevent themselves from shouting high and strong (so that all the world heard) their feelings on the Anyway, a bunch of old c.... who are probably going to write a misleading comment. That's why we left a tip, because we think that BRAVO, there are still people who agree to work in the right mood by supporting the reproaches so easy. Good luck to the team this season is just starting, but you're gonna get there. all this to say that we've enjoyed ourselves as usual and that it's always a very good address. note 10/10