Opening hours
If you want to find out whether Café Süßes Löchle is still open or when it opens, you can find these details on this homepage. Here you get a quick overview of the opening hours of Café Süßes Löchle. If you are planning a celebration like a birthday or a wedding, you can possibly negotiate individual opening hours with the restaurant. Just call them on this phone number, which is (+4978219966440) or send a message.
Café Süßes Löchle - Opening hours
Currently closed
Tuesday
09:00 -18:00
Wednesday
09:00 -18:00
Thursday
09:00 -18:00
Friday
09:00 -18:00
Saturday
09:00 -15:00
Sunday
13:00 -18:00
Restaurants in Lahr/Schwarzwald open now
Below you can find restaurants near Café Süßes Löchle in Lahr/Schwarzwald which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
4.8
Menu
City: Plobsheim (near Lahr/Schwarzwald), 3 Rue De La Ville, 67115 Plobsheim, France, French Republic
"Being an unconditional of the traditional flambée pie, at Made in Franz I was conquered by the way to sublimate the recipe. The goat:ail bears I can't see in painting was a fairy tale for my palate. We also enjoy the drinks we don't find everywhere and desserts. All for a good quality price ratio. With in addition a most enjoyable service"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Gengenbach (near Lahr/Schwarzwald), Engelgasse 33, 77723, Gengenbach, Germany
Gluten Free Options, Reservations, Visa, Vegetarian menu
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Plobsheim (near Lahr/Schwarzwald), 21 rue du Moulin, 67115 Plobsheim, Strasbourg, France
"Très bon restaurant ! Le service était nickel, côté cuisine c'était léger et goûteux ! Merci au chef et son équipe pour ce repas !"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Lahr/Schwarzwald, Kaiserstraße 105, 77933 Lahr/Schwarzwald, Deutschland, Germany
Terrace, TV, Vegetarian Friendly, Reservations
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Gengenbach (near Lahr/Schwarzwald), Feuergasse 6, Gengenbach, Germany, 77723
"Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Plobsheim (near Lahr/Schwarzwald), 351 rue du Moulin, 67115 Plobsheim, Strasbourg, France
"The course is just magnificent but quite difficult. The maintenance of the fairways and greens is exceptional. Warning: bring a lot of balls because a lot of water"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Plobsheim (near Lahr/Schwarzwald), 25 rue du General Leclerc, 67115 Plobsheim, Strasbourg, France
"Both reserving on the phone and in person la patrone was very welcoming. We ate on the terrace and so can not comment on the interior. Menu was varied but reatively predictable. We both struggled to finish our main courses, however, given the extremely generous...servings. I am not sure I would go t Plobsheim for a gastromic event but if you are there this restaurant will serve you well."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Osthouse (near Lahr/Schwarzwald), 14 r. de Gerstheim, 67150 Osthouse, France
"We had a good dinner here. The food quality is great, especially the linguini with fish was outstanding. The desserts are fantastic. Presentation of the food is ok, as is the service, which is more typical of a family diner or pub. But the food quality makes up for it. Overall lacks a bit of finesse."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Durbach (near Lahr/Schwarzwald), Halbgütle 30, 77770 DURBACH, Durbach, Germany
"The vineyard was already positive in the previous year when we visited Durbach. The hotel is surrounded by a large plot, just like a park described. Good 2 weeks before our visit at the end of October I reserved by phone. A very friendly contact, so you have a good feeling. After the sunny day this evening the sky above the Orteau gave everything Durbach's dramatic sky and the vine was on our arrival in particularly beautiful light. Immediately after entering the house we were kindly received, the vaccination certificates were sighted, our wardrobe was removed and accompanied in the restaurant to our reserved table. Nice! That was my first thought of the event and arrival. And here we got time. Very pleasant to the eve. Surprisingly spacious the restaurant, wonderfully divided. Pleasant privacy to the neighboring tables. Probably it wasn't different from the sad pandemic. The whole room pulled us into the spell with its very noble farmhouse. Especially the elaborate woodwork fascinated my husband, carpenter son, very much. Stylish Everything was simply harmonious and thoughtful. Carpet, curtains, reinforced table linen. Certainly, the noise level was never unpleasant or disturbing tonight. Even after almost every table was occupied. There were also some cuckoo clocks in the room in the evening. Present the absolutely pleasant and accommodating service. First we ordered 1 bottle of mineral water, 0.75 l – proud 7.20 €. One second followed. Unfortunately. Because such water prices will always be a thorn in my eye. There we pay for ordinary wine making, 2 glasses Durbacher Rieslingsekt, for each 0.1 l € 7.90. We were kindly supplied with these drinks. Schmalz, herbal butter, olive chefs and two fresh breads were served. Fresh bread It was easy to drink. At the beginning and main meal my husband chose from the regular menu. I liked the offered 3 or 4 gear menu well and I chose 3 gears to appeal 44.00 €. Optically convinced the appetizers of fried mussels Gambas – stone mushroom Risotto – pumpkin – lobster poma, € 19,00. Tasteful too. Climbing mussels Gambas – mushroom Risotto – pumpkin – lobster puma The seafood was perfectly fried. In addition to the announced pumpkin, crisp broccoli and melted cocktail tomates brought color to the plate. The Risotto was much better than the restaurant of the day before and cheese was dispensed with. The mushroom aroma should have been more accurate. The lobster puma had fallen a bit together, tasteful but beautifully aromatic. A very fine appetizer. A bit clearer my appetizer from the menu, simply announced as Charantaismelone Garnele. Charantaisma Shrimp The sugar melon brought summery aromas on the plate in different textures. Surprising the presentation of shrimps as crispy sushi maki and crispy eggs. A very well-tuned and appealing appetizer. The waiting time for our most important foods was perfect. For this purpose my husband ordered a dry pig, € 0.25 l, 8.60. And I am Cuvée Red (Cabernet Sauvignon Pinot Noir), 0.25 l € 9.20. The main dish of my husband: roasted navy medallions with aromatic herbs – Ratatouillegemüse – Stone mushroom Risotto fine noodles € 36,00. The Risotto could easily be exchanged in noodles. Variety instead of two consecutive stone mushroom Risotto. Seed tulip – ratatouille – noodles The sea mandrel is perfectly prepared. Two juicy drinks on the spicy Ratatouillegemüse. Very nice for that, the piquant roasted Pimentos. Pasta al dente. Man very happy. This is my main course. Rehschnitzel from the Keule – Spätburgunderjus – Pfifferlinge – Apfelrotkraut – Haselnussspätzle. Rehschnitzel – Spätburgunderjus – Pfifferlinge – apple red spice – hazelnut spice The Scavenger is not panic, but fried beautiful roast stars. Inside still pink – it must be so! Rosa Reh A beautiful part of the pipes was partly covered by the roe. The sauce was well lubricated and probably slightly refined with cream. My performance of the Spätburgunderjus was different. Dark, unbound, with more burgundy aroma. But there was nothing to bring out. And the wonderful hazelnut shoots almost stole the show. The servicemen were really great. According to the document especially on our table Sandra May. Service as we love him. Friendly, simple and attentive. And so light-footed! If Ms. May reads this post: Thank you for the sandals. They were ordered immediately, are really as comfortable as they worked and are waiting for their use at warmer temperatures! We were both very saturated. The dessert of my menu was still outside. Delice from Durbacher Zwetschgen – White chocolate ice cream was served with double cutlery. And I was grateful for my husband's support. All meals were very appealing. “Our” Dessert finished this episode. Delice from Durbacher Zwetschgen – White chocolate ice cream I will have the fine fruits for me. The white chocolate ice cream was wonderfully tender and waits for tasty. The tortured charity with Durbacher Zwetschge was certainly successful, but too sweet. What my constant companions here at GastroGuide are not surprised. My husband liked the sweet challenge. An evening as we wanted. We intend to travel back to Orteau. Perfect for an extended weekend. And then we will gladly book again in the vineyard. In summer. Enjoy the beautiful garden area. With the super comfortable sandals."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Kappelrodeck (near Lahr/Schwarzwald), Halbgütle 30, 77770 Durbach, Germany, 77876, Kappelrodeck
"Incredibly friendly, accommodating staff, very tasty and extensive breakfast (touristry must try! , as well as cozy, large and clean rooms. The dinner should not be left out as it always enthuses us: fresh, regional ingredients, meat and fish to the point cooked and a wine card that leaves hardly any desires open. Also dessert (usually not our favorite is recommended here. Only Manko Monday and Tuesday in the restaurant unfortunately rest day; but we are happy to come back on the other days!"