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Based on the average assessment of 3.6 for the La Taverne Du Pêcheur, one can assume that it has satisfied the most of its guests.

Google
3.9 ★ from 695 reviews
chantal-amiault
08.02.2024 - 21:35

Good welcome. We ordered mussels. We were told that the mussels were not sting. They turned out to be almost empty and not very good tasting. The sauce was very...

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thierry-lepetit
08.02.2024 - 21:35

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Brioche Vendéenne Perdue Sauce Caramel Beurre Sa...

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Yelp
1.9 ★ from 1 reviews
Tripadvisor
2.6 ★ from 196 reviews
Restaurantguru
3.5 ★ from 859 reviews
INT Restaurants
3.7 ★ from 726 reviews
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Full Menu

A hot tasty soup simply feels good - it's fortunate that the menu here provides ample choice offers for its visitors.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

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City: Saint-Vincent-sur-Jard (near L'Aiguillon-sur-Mer), 1 Allée Du Clos Thorel, 85520 Saint-Vincent-sur-Jard, France, French Republic
"This restaurant specializes in savoyard dishes, different fondues and raclettes all as appetizing one another and fries are homemade, for lovers of chocolate and real whipped cream I recommend you in desert: a Stratatiellla and this with a nice and attentive waiter to its customers and an affordable quality ratio. Tip: Reserve before moving I recommend."
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City: Luçon (near L'Aiguillon-sur-Mer), 52 Avenue Michel Rambaud, 85400, Luçon, France
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City: La Tranche Sur Mer (near L'Aiguillon-sur-Mer), 3 Rue Aristide Briand, La Tranche Sur Mer I-85360, France
"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
Last update: 15.02.2024