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A great address. Pizzas are of high quality, ready quickly and at a very affordable price. Let's go back!
Very good pizza. well stocked, very good pate, very nice boss and merchant. I recommend this establishment without looking. Super ratio price / quality, damage...
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You can also simply ring the telephone number +33251294041 to request your reservation.
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4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saint-Michel-en-l'Herm (near L'Aiguillon-sur-Mer), 3 Bis Rue De L'Eglise, Saint-Michel-en-l'Herm I-85580, France
"Perfect restaurant, the whole little family had a great time! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
5
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Online table booking
5
Menu
Online table booking
City: La Flotte (near L'Aiguillon-sur-Mer), 14 Route Du Praud, Lieu Dit, 17630 La Flotte, Charente-Maritime, France
Groups, Delivery, Outdoor seating, Takeout
4.8
Menu
4.8
Menu
City: Saint-Vincent-sur-Jard (near L'Aiguillon-sur-Mer), 1 Allée Du Clos Thorel, 85520 Saint-Vincent-sur-Jard, France, French Republic
"This restaurant specializes in savoyard dishes, different fondues and raclettes all as appetizing one another and fries are homemade, for lovers of chocolate and real whipped cream I recommend you in desert: a Stratatiellla and this with a nice and attentive waiter to its customers and an affordable quality ratio. Tip: Reserve before moving I recommend."
4.9
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4.9
Menu
Online table booking
City: Luçon (near L'Aiguillon-sur-Mer), 52 Avenue Michel Rambaud, 85400, Luçon, France
"Très bon resto pas déçu de revenir"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: La Tranche Sur Mer (near L'Aiguillon-sur-Mer), 3 Rue Aristide Briand, La Tranche Sur Mer I-85360, France
"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
Last update: 07.05.2024