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The average rating of 3.8 shows that Show Moules so far has satisfied the majority of its customers.

Menulist
4.5 ★ from 2 reviews

We rarely have such a good mussel with a very attentive and adorable waitress. I didn't put 5 stars to distance hardly respectable with so little room and the t...

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Great we eat very well and the great boss

Tripadvisor
4.1 ★ from 87 reviews
Google
3.6 ★ from 38 reviews
GastroRanking-FR
3.9 ★ from 88 reviews
INT Restaurants
3.6 ★ from 199 reviews
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You can choose from a good selection of alcoholic drinks in the eatery.

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4.8
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City: Saint-Michel-en-l'Herm (near L'Aiguillon-sur-Mer), 3 Bis Rue De L'Eglise, Saint-Michel-en-l'Herm I-85580, France
"Perfect restaurant, the whole little family had a great time! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5"
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City: La Flotte (near L'Aiguillon-sur-Mer), 14 Route Du Praud, Lieu Dit, 17630 La Flotte, Charente-Maritime, France
Groups, Delivery, Outdoor seating, Takeout
4.8
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City: Saint-Vincent-sur-Jard (near L'Aiguillon-sur-Mer), 1 Allée Du Clos Thorel, 85520 Saint-Vincent-sur-Jard, France, French Republic
"This restaurant specializes in savoyard dishes, different fondues and raclettes all as appetizing one another and fries are homemade, for lovers of chocolate and real whipped cream I recommend you in desert: a Stratatiellla and this with a nice and attentive waiter to its customers and an affordable quality ratio. Tip: Reserve before moving I recommend."
4.9
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4.9
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City: Luçon (near L'Aiguillon-sur-Mer), 52 Avenue Michel Rambaud, 85400, Luçon, France
"Très bon resto pas déçu de revenir"
4.8
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4.8
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City: La Tranche Sur Mer (near L'Aiguillon-sur-Mer), 3 Rue Aristide Briand, La Tranche Sur Mer I-85360, France
"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
Last update: 26.12.2023