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Contribute Feedback What Doug Craine likes about Johnny Brusco's New York Style Pizza:
It should be illegal to be this good! Ordered the large thin crust light cheese, black olives and pepperoni a few times and man it's perfect every time! I had to even get my wife to order another one when I ate half before I even got home. Highly recommend both locations as I've never had an issue with either. Only gripe is they discontinued my all time favorite Pep Rolls. But that's literally the only gripe, but hey... View all feedback.
What Edith Bonnie Graddy Eiland doesn't like about Johnny Brusco's New York Style Pizza:
Extremely slow service!!! Wait time on order is way over one hour. Waitress should tell customer the wait time before ordering. Our daughter had to get back to work before her food ever arrived. We will NOT be returning to Johnny's! View all feedback.
Extremely slow service!!! Wait time on order is way over one hour. Waitress should tell customer the wait time before ordering. Our daughter had to get back to work before her food ever arrived. We will NOT be returning to Johnny's!
It should be illegal to be this good! Ordered the large thin crust light cheese, black olives and pepperoni a few times and man it's perfect every time! I had to even get my wife to order another one when I ate half before I even got home. Highly recommend both locations as I've never had an issue with either. Only gripe is they discontinued my all time favorite Pep Rolls. But that's literally the only gripe, but hey Johnny Brusco's I'm trying to cope and the pizza helps??
Their pizza is “off the chain”! Always perfectly prepared and cooked. Always hot. A little pricey but is still a great value based on quality and amount of ingredients used in the preparation of a delicious meal!
Pizza was under done and the top wasn't browned at all. Just didn't like it. Service was adequate. Booth seat was wobbly. Probably won't be back.
This will be my new go to place when we visit my daughter in Auburn. Everthing was delicious!! The two young men making the pizzas were very friendly and thanked us on the way out. Keep doing what you’re doing.