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Contribute Feedback What User likes about Tavern On Kruse:
really beautifully stretched area of a larger space that would have been dauntingly big. service was amazing how to eat. yummy unique cocktails with chocolate bitters View all feedback.
What User doesn't like about Tavern On Kruse:
the staff was very nice and professional, but the black pfeffer honey drizzled fried chicken was well overcooked and the drinks prices were high for what we got. better options for the money we have spent. View all feedback.
Nice place to hang out and eat. You usually have high tips if this is not your speed, you have a limited chance at one of their regular tables. The food is pretty good, of the things I had Crab and Artichoke was amazing. The steak was excessively salty, but still good. When it is busy, service can be met or miss, but they are Ll really nice people and super friendly (can only be short staff? The atmosphere here is great and it is a great environment for work or with friends.
Cool place to play music, and excellent front of the house staff. They covered my drink when he was forgotten what was nice of the bartender. I had the fried chicken meat. The frit on the chicken was amazing, but the glaze was waaaaayy too sweet, and ran over the whole plate into the two sides, making everything super sugary and almost inedible. I heard that other things are really good in the menu, but I still have to try.
I enjoyed a lunch here. Great service, pleasant outdoor seating (inside also looked great), and the food was fantastic. Enjoy some fun and delicious cocktails, as well. found it well the price (which was not very expensive).
The terrace on a summer evening is beautiful! It also adds a lot more seats, although you should still need a reservation. The service is good. The menu changes with the seasons. I like to try seasonal specialities. I love Gazpacho and it was fun to try a new variety with melons and avocados, although I would like to spicier it. The presentation of the pig's stall was beautiful and it was very delicate. The cocktails are also good! I have consistently enjoyed my meals and this time I also enjoyed the jazz band music in the background.
I?ve been going to this restaurant for years and it had always been good, but our last few visits were really disappointing. My husband and I both ordered the chicken and it was horribly over cooked, basically jerky. Our waiter was really nice and gave us one of our dinners for free. The time before that we were with a group celebrating an anniversary and our waiter was awful, rude and uninterested in helping us. I suspect they?ve had some turn over and the high quality they used to have has slipped a bit. They are no longer worth the cost.