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Contribute Feedback What Mel K likes about Big Apple Pizza Pasta:
This place is a hiding gem one the best pizzeria I?ve been to in a while l, definitely NY STYLE ????you can taste the great ingredients they use to make the pizza ???? cheese grande is use on their pizza which one of the keys for excellent taste! I?m a extra cheese kinda of guy but I had all their specialty pies and let me tell you that they are all good!!!!!! Stromboli was pretty amazing as-well !!!! Very clean and... View all feedback.
What Mel K doesn't like about Big Apple Pizza Pasta:
So, I was stopping in for a quick bite. I am not a local so I didn't know this was not a quick bite place. To be fair, my food was a huge calzone which while tasty was not quick. I could only eat like a third of the huge thing. Would I go back? If I had time to sit an appreciate the food? Maybe. But again don't go here if quick is what you need. View all feedback.
This place is a hidden gem one of the best pizzeria I was in a while l, definitely NY STYLE can They use the great ingredients they use to make the pizza cheese grande is use on their pizza, which is one of the keys to excellent taste! I am an extra cheese type of guy, but I had all their specialty cakes and let me tell you that they all are good!!!!!! Stromboli was quite amazing!!!! Very clean and organized location. The staff there are fantastic Joe and Billy make me definitely as I am home when I go there thank you guys!!!
Veggie Stromboli in town! I grew up on Big Apple Pizza in Port St. Lucie. I have lived in this area for 10 years, and I recently started exploring restaurants, just a few minutes walk from where I live (check Guadalajara a plaza for good Mexicans and thank you later and boy I regret to wait so long. I got Calzones from every pizzeria in town. I usually don't get stombolis because I love ricotta and I always add pepperoni for more taste, but I didn't add pepperoni this time and definitely not need it! The aubergine, which comes on, puts it off and it has exactly the right amount of mozzarella. Jam packed with all fixes in contrast to the competition that you should be extra for Veggies that should already be on it. And the good stuff that gets blown up is the icing on the cake. Tonight was my first time here (and my first time visited a Big Apple pizza in 20-25 years, but I will be back and Joey (I didn't catch his name, but that was the name on the receipt is the only allowed to make it for me because I don't think someone else can do it up! Very friendly and I'm glad I left. I usually don't write reviews, but it was THAT good.
Excellent place with great customer service. Just a handful of tables. I ordered to take over the phone. Gentleman was nice and the order was ready in 20 minutes as he said on the phone. I have two big pizzas, little calzone and the sample remover. Everybody was great!
Favorite pizza place in town. With hands the best delivery driver.
Deeee lish!!! I got a Stromboli and it was melt in your mouth good! Great prices and friendly staff, will definitely spread the word about this place :
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