Artisans At The Lake Placid Lodge

My husband and I first visited Artisans in 2012 and had a wonderful experience. Before our recent return, I had read some unflattering reviews and was second-guessing our plans. I am so glad that we followed through: it was, perhaps, even better than the first time. We visited with friends, and they thoroughly enjoyed it as well. The food was innovative and delicious, portions were quite generous, the ambiance is unbeatable, and our server, José, was a gem! We can’t wait to return.

One of my favorite restaurants when I come to visit Lake Placid. Delicious menu. A bit pricey but worth the splurge.

Fantastic from beginning to end. Drinks in Maggie’s Pub and dinner at the Artisans was a memorable experience and the service was impeccable.

Overpriced flavorless food with mediocre service. Dinner with wine was 400. We had a tasteless rubbery crab cake appetizer, a dull salad. The special steak 128 for 2. Steak was under seasoned and not enough for 2 to share. The side of mashed potatoes was terrible. The Brussel sprouts and asparagus were ok. Bread and butter were excellent. Wine selection is good but over priced. Our wine had to be decanted, the decanter spout was chipped when I pointed this out the server‘a was only concern was that she didn’t get blamed for it. Restaurant was almost empty and we had to ask for water, bread and bring the check up to front

Recommend this restaurant to everyone. Most beautiful views, elegant setting with exceptional food. Staff is amazing