Mamma Mia's Trattoria - Full Menu

Wild mushrooms and onion in a Marsala wine sauce

fresh mozzarella with creamy center, fire grilled artichokes, sweet drop peppers, balsamic glaze

grilled chicken breasts topped with wild mushroom marsala sauce

ham, salami, provolone, fire grilled artichokes, pepperoncini, olives, roasted red peppers, sweet drop peppers

romaine lettuce with cucumber, onion, chick peas, tomato, feta, kalamata olives and pepperoncini

fresh grilled salmon with vegetables

Minestrone or Pasta Fagioli and choice of Caesar, Chopped or Greek Salad and fountain beverage

italian mixed vegetable soup

boneless or on the bone with wild mushroom, onion, garlic and bell peppers with fresh marinara sauce

lightly egg battered with a lemon white wine sauce with melted mozzarella served over seared spinach

shaved prosciutto, fresh tomatoes, gorgonzola, garlic aioli

Sweet Italian sausage, roasted bell peppers and fresh herb marinara

Grilled, Blackened, or Fried Chicken

eggplant rolled with ricotta, mozzarella pecorino romano cheeses

one dozen fresh whole middle neck clams topped with seasoned breadcrumbs, parsley and garlic

golden fried calamari with fresh marinara

choose from: medium-hot-bbq–bada bing (10) served with blue cheese celery

Chilled shrimp with house cocktail sauce

Eggplant rolled with Ricotta, Mozzarella and Pecorino Romano cheese

homemade breaded mozzarella served with fresh basil marinara sauce

Chilled Clams, PEI Mussels, Calamari and Shrimp In a fresh lemon vinaigrette dressing

Tilapia, shrimp or calamari with fresh tomatoes, garlic and a lemon white wine sauce over linguini

Prosciutto and garlic in a vodka infused pink sauce.

wild mushroom and onion in a marsala wine sauce

meatballs with tomato sauce

Fresh Clams, PEI Mussels and shrimp with marinara sauce over angel hair pasta

Pappardelle pasta with fresh homemade meat sauce with peas, onion and a touch of cream

fresh meat sauce with sautéed onions, peas and a touch of cream and pecorino cheese

roasted garlic, fresh tomato, olives, marinara tossed with lump crab and EVOO with cavatappi

Prosciutto garlic with a vodka infused pink sauce

roasted mushrooms and onion, sautéed spinach, grilled artichokes, basil, white wine, marinara with cavatappi pasta

pecorino romano garlic cream sauce

baby whole clams with parsley, garlic, olive oil and white wine

chopped romaine with red onion, tomato, gorgonzola cheese, pecans and green apple

Wedge of Iceberg lettuce topped with gorgonzola, bacon and tomato with parmesan peppercorn dressing

Breaded cutlets topped with warm bruschetta, fresh mozzarella and balsamic glaze

Romaine Lettuce with homemade croutons and Pecorino Romano cheese

Romaine lettuce with cucumbers, onions, chick peas, tomatos, feta, Kalamata olives and pepperoncinis

Lightly egg battered with a lemon white wine sauce

boneless or on the bone with sausage, garlic, onion, wild mushrooms, capers, kalamata olives and pepperoncini with light white wine sauce

cannellini beans with pasta in a light red broth bowl

Middleneck Clams Calamari and PEI Mussels in a basil marinara sauce

broccoli rabe with sweet Italian sausage, garlic, onion tossed with orecchiette pasta

chicken cutlet, meatballs baked ziti

shrimp with a fresh garlic and basil marinara over linguini

squid ink striped, lobster filled ravioli with pink sauce

egg battered flounder with lemon white wine sauce

Roman egg drop soup with spinach Bowl

Chopped Romaine lettuce with cucumbers, chick peas, onions, tomatos and Kalamata olives

baked clams, fried mozzarella, calamari fritte

Spring Mix with tomato, gorgonzola, candied walnuts and mandarin oranges

crispy shrimp with basil infused sauce

shrimp calamari with marinara over linguini

grilled eggplant layered with spinach, sliced tomato ricotta cheese

chicken, veal shrimp

Spring mix with red onion, tomato, gorgonzola, pecans and green apple

Fresh middleneck clams in a roasted garlic lemon white wine sauce

chicken breast with sun-dried tomatoes and broccoli in a light white wine sauce tossed with Pecorino Romano cheese

Baby Spinach and candied pecans with a warm bacon and wild mushroom honey mustard dressing

fresh mozzarella sliced with beefsteak tomato, roasted red peppers, kalamata olives, and basil topped with balsamic glaze

With house salad and fountain beverage Choice of Sub Italian Combo, Chicken Parm, Veal Parm, Meatball Parm, Eggplant Parm, Steak Works

Marinara, kalamata olives, capers, red pepper flakes, fresh basil, fresh tomato, onion

Homemade breaded mozzarella served with fresh basil marinara sauce

fresh mussels in a garlic and basil marinara sauce with a touch of white wine

Capers, onion and lemon white wine sauce

Lightly egg-battered w/ lemon white wine sauce

chopped romaine lettuce with cucumbers, chick peas, onions, tomato and kalamata olives

scallops and shrimp with spicy marinara over linguini

fresh clams, mussels and shrimp with marinara over angel hair pasta

Genoa Salami/ ham/ provolone cheese/ kalamata olives/ fire roasted pepper/ marinated artichoke and pepperoncinis on a bed of mixed greens

Eggplant with Pecorino Romano ricotta mozzarella and Sunday sauce

Served with house or caesar salad or house soup (Bistecca- add $1) a fountain beverage

Served with a fountain beverage or Miller Lite draft

romaine lettuce with croutons and pecorino romano cheese

calamari with marinara sauce over linguini

meat lasagna with ricotta, mozzarella tomato sauce

Golden fried calamari with fresh marinara

fresh basil, pecorino marinara

meat sauce or sunday sauce

Lightly breaded and finished with Tomato Sauce Mozzarella Pecorino Romano Cheeses

homemade breaded zucchini golden fried with marinara dipping sauce

breaded veal cutlet with arugula salad, sweet drop peppers, balsamic glaze