Artisan Bistro - Full Menu

Marinated chicken salad

Small mixed green salad with tomatoes

Classic french onion soup with baked bread cheese our broth is a slow reduction of onion, spices wine and contains no beef

With mixed greens tomato on baguette

Egg, onion comfit

Escargots in a provencale butter with garlic parsley. Served in a puff pastry

Individual aged goat cheese marinated in herb infused olive oil. Served with toasted house baked bread

House made foie gras and roasted peaches

With tapenade butter

Marinated, diced melon cucumber with chopped smoked speck

Grilled bread with sauteed tomato and fresh pesto

Oven roasted summer vegetables stuffed with beef and herbs

Layers of creamy potato puree, caramelized onions duck confit au gratin

Tuna, anchovy, olives, egg veggies on ciabatta

Spring vegetables and lamb stew

Egg, bacon cheese

Baked ham and cheese sandwich

Baked ham cheese Sandwiches topped with a fried egg

Stewed summer vegetables in olive oil

Samll mixed greens, vinaigrette

Oven roasted half chicken au jus your choice of side

Classic nicoise salad with green, tomatoes, green beans, hard boiled egg, canned tuna, anchovies

With mixed greens on a baguette

Sauteed tomato pesto on grilled bread

Brie, mixed nuts mixed greens on a Baguette

Served with your choice of a mixed green salad or french fries

Balsamic seasonal fruit glazed pork, choice of side

Poached catch of the day ina a fish and saffron broth aioli

Oven roasted salmon on salad of lentils du puy

hand cut fresh fries

Ham, cheese mixed greens on a buttered baguette

Creamy mashed potatoes

French green beans