Mis Tres Amigos Mexican - Full Menu

Flour tortilla stuffed with sautéed cactus, bell peppers, tomatoes, onions, zucchini, and mushrooms. Served with white rice and your choice of black or whole beans.

Most popular. Four double corn tortilla stuffed with your choice of meat, rice, and beans. Garnished with traditional salsa limes

Most popular. Skirt steak flamed-broiled to order. Served with grilled onions, tomato, guacamole, and pico de gallo. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tortillas.

Two flour tortillas stuffed with Jack and Cheddar cheeses, onions, tomatoes, and jalapeño peppers. Served with guacamole and sour cream.

Corn tortilla chips topped with refried beans, guacamole. sour cream, green onions, tomatoes, jalapeño peppers, and melted cheese.

Rolled corn tortillas filled with your choice of picadillo or chicken. Deep-fried and served with guacamole, sour cream, tomatoes, Parmesan cheese, and mild sauce.

Most popular. Giant flour tortilla filled with Spanish rice, refried beans and your choice of protein. Topped with mild burrito sauce, cheddar cheese, lettuce, tomatoes, and sour cream.

Most popular. Served with Spanish rice and your choice of refried, black, or whole beans. Your choice of ground beef, chicken, picadillo, or cheese where applicable.

Three scoops of guacamole.

Charbroiled skirt steak strips, Spanish rice, and refried beans wrapped in a flour tortilla. Topped with melted Jack cheese and burrito sauce. Served with pico de gallo and guacamole.

Cubed chunks of tender beef in mild colorado sauce. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tortillas.

Prawns cooked in your choice of hot or mild Amigos tomato sauce with onions and mushrooms. Served with green salad and Spanish rice.

chips not included

chips not included

Rolled flour tortillas filled with your choice of picadillo, chicken, or ground beef. Deep-fried and served with sour cream, guacamole, tomatoes, Parmesan cheese, and mild sauce.

Chicken thigh cooked with carrots, celery, onions, potatoes, and tomatoes. Served with flour or corn tortillas and condiments.

Pozole is a brothy, hearty soup built on a base of hominy and tender pork flavored with a homemade spices and garnished with shredded cabbage and thinly sliced radishes.

Chunks of chicken breast, fresh avocado, tortilla strips, and Jack cheese in chicken broth.

Caldo de Res is bone-in beef shanks, salt and pepper, onions, beef broth, with assorted vegetables like carrots, potatoes, corn and tortillas.

Two enchiladas filled with spinach, tomatoes, and onions. Topped with Jack cheese and green sauce. Served with white rice and your choice of black or whole beans.

A crispy flour tortilla shell with lettuce, cheese, sautéed tomatoes, bell peppers, and onions with your choice of steak or chicken.

Top sirloin strips marinated in our special fajita sauce and served sizzling with sautéed onions, bell peppers, and tomatoes. Served with Cheddar cheese, sour cream, pico de gallo, and guacamole. Dinner entrees served with Spanish rice and your choice of

Chicken breast strips marinated in our special fajita sauce and served sizzling with sautéed onions, bell peppers, and tomatoes. Served with Cheddar cheese, sour cream, pico de gallo, and guacamole. Dinner entrées served with Spanish rice and your choice

Romaine lettuce tossed with Caesar dressing and topped with grilled marinated chicken breast, garlic croutons, Parmesan cheese, and tomatoes.

Char-broiled marinated chicken breast with grilled onions, tomatoes, pico de gallo, and guacamole. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tortillas.

Prawns in a cilantro cream sauce with mushrooms, onions, and tomatoes. Served with white rice and green salad or beans.

Charbroiled chicken breast with Spanish rice and refried beans wrapped in a flour tortilla. Topped with melted Jack cheese and cilantro cream sauce. Served with pico de gallo and guacamole.

Marinated and grilled chicken in three corn or two flour tortillas and sprinkled with Parmesan cheese. Served with pico de gallo and guacamole. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tor

3 Creamy Cheesecake raspberry filling in a crispy tortilla.

A dessert of sweetened egg custard with caramel topping.

A long fried dough pastry rolled over cinnamon and sugar.

Marinated and grilled top sirloin strips in three corn or two flour tortillas and sprinkled with Parmesan cheese. Served with pico de gallo and guacamole. Dinner entrees served with Spanish rice and your choice of refried, whole, or black beans and flour

Chicken breast strips seasoned and fried with tomatoes, onions, and mushrooms. Served on a bed of Spanish rice and covered in a tasty red sauce. Topped with Jack and Cheddar cheeses. Dinner entrées served with Spanish rice and your choice of flour or corn

Marinated and grilled pork loin in three corn or two flour tortillas and sprinkled with Parmesan cheese. Served with pico de gallo and guacamole. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn t

Served with Spanish rice and your choice of refried, black, or whole beans. Your choice of ground beef, chicken, picadillo, or cheese where applicable. Can add sour cream and guacamole.

Chicken breast strips, mushrooms, and onions sautéed in our Amigos cream sauce. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tortillas.

Chicken breast strips sautéed in our authentic Amigos mole sauce. Dinner entrées served with Spanish rice and your choice of refried, whole, or black beans and flour or corn tortillas.

Choice of one scoop or three scoops.