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this classic family restaurant, started in the early century in the city of alcoy, where it was frequented by truck drivers and travelers from around the world. Currently, in alcudia, it is a place where paella is the main protagonist of good food, it is also famous for its paella for 110.000 people hitting the record in the book's scripts. View all feedback.
Este clásico restaurant familiar, comenzó a principio de siglo en la localidad de Alcoy, donde era frecuentado por camioneros y viajantes de todo el mundo. Actualmente, en Alcúdia, es un lugar donde la paella es el principal protagonista del buen comer, es famoso también por su paella para 110.000 personas batiendo el récord en el libro guinnes.
This classic family restaurant, started in the early century in the city of alcoy, where it was frequented by truck drivers and travelers from around the world. Currently, in alcudia, it is a place where paella is the main protagonist of good food, it is also famous for its paella for 110.000 people hitting the record in the book's scripts.
The paella es genial, galvis the giant hizo.
La paella es grande, Galvis la hizo gigante.
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