Texas Cattle Co. - Full Menu

Lightly breaded cheese sticks with your choice of dippin' sauce.

Large basket of tortilla chips with freshly made salsa.

Thinly sliced, lean Certified Angus Beef roast beef smothered in our hickory sauce and served on a hamburger bun.

Flour tortilla filled with chunks of seasoned chicken, diced tomatoes, cheese and lettuce with chips, salsa and sour cream on the side.

Lightly breaded strips of fried chicken served with French fries and hickory sauce or buffalo style with ranch dressing.

Half a chicken slow roasted and charbroiled with our Texas BBQ sauce.

Hand-pulled, slow-cooked pork piled high on a bun.

Grilled chicken breast, sautéed onions, mushrooms and bell pepper topped with Swiss cheese and served on a grilled French roll.

Turkey breast, bacon, tomato and cheddar cheese on grilled sourdough.

Thinly sliced, lean Certified Angus Beef roast beef piled high on a toasted French roll and served with au jus.

Turkey breast, bacon, lettuce, tomato and mayo on triple-decker toasted egg bread.

Spicy Cajun or buffalo chicken breast topped with jack cheese, lettuce, tomato and sliced red onion.

Sautéed mushrooms, lettuce, tomato and cheese.

Twenty-ounce, bone-in, premium steak that combines the filet and New York strip – not to be missed!

Chopped lettuce, black beans, sweet corn, crispy tortilla strips, cilantro and cheddar cheese tossed with our ranch dressing, topped with BBQ chicken breast, diced tomatoes and scallions.

Sliced chicken breast fillet served atop a bed of lettuce, mixed generously with rice noodles, sesame seeds, mandarin oranges and toasted almonds tossed with oriental dressing.

Grilled chicken breast served on a bed of mixed greens topped with cheese, avocado, tomato and bacon bits with choice of dressing.

Fresh romaine tossed with Caesar dressing and parmesan cheese, and then topped with eight ounces of grilled Norwegian salmon.

Try a variety of our more popular starters: Buffalo Wings, Chicken Tenders, Mozzarella Sticks and Husky Potato Skins.

Breaded jalapeños stuffed with cream cheese and ranch dressing on the side.

Italian-breaded zucchini sticks and chicken tornadoes (A fried wrapped combo of savory southwest chicken, black beans, cheeses and spices) with homemade ranch dipping sauce.

Crispy potato skins filled with cheddar cheese and crispy bacon topped with diced green onions and sour cream on the side.

Strips of medium-rare Certified Angus Beef steak strips, mushrooms, cucumbers, avocado slices, cheese, chives, tomatoes and choice of dressing.

A traditional favorite! Twelve-ounce sirloin charbroiled and full of flavor.

Bacon, lettuce, tomato and cheese.

Fresh guacamole, lettuce, tomato, bacon and Swiss cheese.

Seasoned chicken stuffed in flour tortillas, fried and served with guacamole, sour cream and salsa on the side.

Hot 'n ' spicy chicken wings (one and two joints) served with celery sticks and ranch dressing for dippin '.

Loads of tortilla chips topped with chili and beans, tomatoes, black olives, sour cream, guacamole and nacho cheese. Jalapeños on request.

Our half-pound Certified Angus Beef ground chuck patty served open face, smothered with chili, topped with cheddar cheese and with a side of fries. Onions on request.

Our delicious French fries topped with a generous portion of chili and cheese.

Abilene Burger, French Fries Dinner Salad.

Mixed greens, tender chicken breast, olives, cilantro, tomatoes, shredded cheese, chives and tortilla strips topped with guacamole and sour cream with your choice of dressing.

Thinly sliced, lean Certified Angus Beef roast beef on a grilled roll with sautéed onions, mushrooms and bell pepper topped with jack cheese.

Lettuce, tomato, pickles, pepper jack cheese and 1000 Island dressing on grilled garlic sourdough.

Our twelve-ounce ribeye is well marbled for a more flavorful, tender cut.

Fresh romaine tossed with Caesar dressing tomatoes and croutons topped with grilled chicken breast and parmesan cheese.

Premium ribs slow cooked and charbroiled with our Texas BBQ sauce.

Twelve ounces of hearty taste and robust flavor.

Eight ounces of Salmon grilled with our special blend of lemon-pepper seasoning, served with soup or salad and choice of two sides.

The crème de le crème of tender premium steaks. Half-pound filet wrapped in Texas-smoked bacon and fire grilled to your specifications.

Grilled all-beef hot dog smothered with home-style chili and topped with cheese and served with fries.

Tender grilled chicken breast, Texas-smoked bacon, cheddar, lettuce, tomato and hickory sauce on a toasted bun.

Our half-pound ground chuck patty, melted jack cheese, pastrami, grilled onions, lettuce, tomato and pickles served on a toasted French roll.

Sliced Certified Angus Beef roast beef, Ortega chilies and jack cheese on grilled sourdough.

Lettuce, tomato and pickles.

Stuffed with hot Texas red chili, cheese, lettuce, and jalapeños.

Teriyaki sauce, pineapple slices, lettuce, tomato and cheese.

Delicious New England Clam Chowder or Soup of the Day served piping hot with crackers.

Three mini versions of our Certified Angus Beef tri-tip cheddar melt, hot links and pulled pork sandwich.

Oven browned turkey and carved ham, cheddar Swiss cheeses, cherry tomatoes and hard boiled eggs over a bed of lettuce with your choice of dressing.

Meats Include: Shredded beef, chili, bacon, chicken pieces, pastrami and pulled pork (Choose Two).

Turkey, ham, bacon, lettuce, tomato, and Swiss cheese on ciabatta bread.

Tender grilled chicken breast, lettuce, tomato, Swiss cheese and crispy bacon served on ciabatta bread.

Seasoned and smoked Certified Angus Beef tri-tip, melted cheddar cheese and hickory sauce on sourdough.

Our large fried egg, Texas-smoked bacon and double cheddar on ciabatta bun.

Grilled tuna, Texas-smoked bacon, avocado, Swiss cheese, lettuce and tomato on toasted ciabatta hoagie.

Texas red home-style chili and beans served in a fresh baked French bread bowl topped with cheese.

Quarter-pound, all-beef hot dog grilled and served open face, topped with bacon, grated cheddar and served with fries.

Topped with jalapeño, pico de gallo, corn chips, shredded lettuce, a double helping of pepper jack cheese and a small side guacamole.

Half-pound Certified Angus Beef patty, pastrami, large fried egg, thin-sliced grilled potatoes and sharp cheddar, served on ciabatta bread.

Fresh crumbled bleu cheese, Texas-smoked bacon, cucumber slices, lettuce, tomato, onion and sour cream, served on ciabatta bread.

Shredded lettuce, pico de gallo, guacamole and choice of cheese.

Hickory sauce, lettuce, tomato, crispy onion rings and cheese.

A Texas Belly Buster! Two full half-pound patties with lettuce, tomato, pickle, chili, cheese, sautéed mushrooms and Ortega chilies. You'll need both hands for this one!

Six homemade Spanish-spiced shredded beef taquitos served with guacamole, salsa and sour cream.

Flour tortilla filled with Spanish seasoned pork, cheddar cheese, cilantro and onion with chips and salsa on the side.

A giant flour tortilla filled with your choice of chicken or beef barbacoa, cheddar and jack cheeses, diced Ortega chilies, olives and onions with guacamole, sour cream and salsa on the side.

Spanish rice, cilantro and onions. Served with chips, salsa and sour cream.

Two soft flour tortillas stuffed with diced chicken or spiced beef barbacoa, cheese, tomatoes, onions and lettuce.

Fresh, uniquely seasoned and slowly smoked over hickory wood. Hand sliced to order.

Beef brisket slow hickory-smoked whole, marinated and hand rubbed with Texas Cattle Company's signature spice blend.

Twelve ounces of succulent New York steak crusted with a delicate combination of garlic, pepper and herbs, fire grilled to your specifications.

Brewer's pub battered, belly buster Cod fillets served with a balance of French fries, onion rings and homemade lemon-tartar sauce.

Our half-pound Certified Angus Beef ground chuck patty with double cheese and sautéed onions on grilled deli rye.

Sub $2.50.

Sub $2.50.

Grilled chicken breast covered with Kikkoman teriyaki sauce, melted Swiss cheese, pineapple slices, tomatoes and lettuce served on a toasted French roll.

Bowl of soup served with a dinner salad or small Caesar salad.

Spicy Louisiana hot links, sautéed onions and bell peppers topped with jack cheese and served on a grilled roll.

Tender, thin-sliced pastrami grilled and served on a roll with natural Swiss cheese and pickles on the side.