Sav Restaurang - Landskrona

Only an exceptional eating experience with a mix of common and unusual ingredients that are made in creative combinations for them to enjoy! every tiny detail seems carefully planned to get the best from any dish. the presentation is incredible and both alex and sven explained the food, ingredients, process and concept perfectly. there was a feeling to be included in the hard work that had been made possible in every part of the opportunity to this culinary experience. I also want to applaud the young for an evening meal feel like an adventurous through the Scandinavian forest, field and garden! there was also an alcohol-free just menu to go with any dish. very well tuned and super taste.

Interesting and delicious. First time I've been to a restaurant that focuses so much on using humble ingredients and by fermenting and storing come up with something that gives you a new experience. For the foodies that are interested in the cooking (and storage and fermentation) this is heaven as the chefs are holding nothing back. The setting was intimate and laid back. Highly recommended!

Unexpectedly awesome, even though they have a michelin star. For sure worth a visit and we will be back once they open after summer again. Great concept, impeccable service and not only one but two bread courses when we there, both among the best dishes of the evening. We took the 6 course meal and tried both the wine and the alcohol free pairings, and we were very much happy with it all. Some really stellar cooking of local ingredients that make me salivate just remembering them. If you want a true michelin class dinner around Malmö, this is definitely a top contender.

Amazing restaurant, probably the best in Sweden I have been to. Fascinating, creative dishes from local ingredients, nice ambiance and Sven and Alex are great at what they are doing. A truly awesome restaurant!

Michelin star restaurant with really nice food. Love that they offer kombucha that they make by themselves. I love truffles so I was delighted to get one of those on one of the plates. Really lovely tasting menu. The chefs put a lot of love in their menus. Cozy atmosphere and stories about the food.