Reviews
What Sylvie Lepine doesn't like about La Maison De Rabelais:
Where is the muscadin from my childhood. The one we are offered now is different: it is round and not oval, the cherry is dry and very little flavored, the chocolate has a shell... nothing to do with the muscadin from the creator Mr AVRIL. His melted in the mouth, releasing the subtle flavors of cherry, kirsch, chestnut cream and chocolate. DAMAGE View all feedback. What Romina Papanti likes about La Maison De Rabelais:
We had lunch here after visiting the Château de Langeais. Consumed excellent typical French dishes (croque madame and monsieur) and their Norwegian burgers and rabelais. The desserts were the icing on the cake. View all feedback.
Reviews from various websites
Impeccable service, excellent pastries.
Where is the muscadin from my childhood. The one we are offered now is different: it is round and not oval, the cherry is dry and very little flavored, the choc...
read moreUnfriendly and unsmiling staff Average pastries. Interior decoration that seems hastily done.
All that was missing was a smile and a little empathy, too bad.
Very good pastries, superb setting and a charming welcome from Priscilla.
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read moreThe only place or g do not need to know whether there are ds the cake c tj a pleasure for the mouth; like his
During our visit to Langeais we discovered this excellent tea room. We were able to enjoy on site for breakfast...
An unforgettable moment with a leader and his team!
We made 2 sts honor that was perfect! It was a real treat!
For the 18 years of our large strawberry pie and mousse fruit vanilla a regal..
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