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Contribute Feedback What Jaleel Baumbach likes about Zum Amico:
Bei Pietro muss man sich wohlfühlen. Seine Tochter und er sind tolle Gastgeber. Alle Speisen sind frisch - egal ab Nudeln, Fisch, Pasta oder die großartigen und berühmten Schnitzel ... Immer ein Platz für ein tolles Essen oder eine Familenfeier. View all feedback.
What Marija Valdas doesn't like about Zum Amico:
Ordered a Pizza for take away. It was very busy inside and the staff was very nice. At home there was a small surprise on the pizza the toppings. The Paprika and the mushrooms weren't fresh they were out of a can/glass. Wich was dissapointing....Overall a good pizza that could have been super. Not able to judge other courses on the menu therefo my rating is based just on the pizza's we ordered. View all feedback.
We had two pizzas (Messapica and Amico), both of which were quite delicious. The service was friendly and also the boss was very attentive and regularly looked past the table. Just a nice evening with Italian food!
Super today first time here food was highly recommended. Fast good service and great food at fair price. That's all we have to say. Lg from Düsseldorf
Super Italian restaurant. For years delicious. Always well visited and the boss is always present. Small family business! I like going to the place.
We have been living in Langen since 2015 and have always wanted to go there, so we have reserved it for our 7th anniversary. As a 2 table we had the choice directly at the entrance or access to the toilets. Well, we decided for the latter because it wasn't so full, it was okay. The food is in any case excellent, with increasing crowds of guests the one or other drinks wish will be forgotten. In any case, one notices that one is better treated as a regular guest, thus having to develop its status; the guestroom is clear and one should reserve. We will definitely go back because the food is really high and everything was really full when we go. That speaks for itself!
If Italians claim to be able to bake pizza, you should think about being Italian. A trip to Italy would be very beneficial as where the real pizza is baked and eaten. Sorry, but one of the worst pizzas I've eaten, it's a good taste. Carpaccio is also an art that unfortunately not everyone dominates.