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Contribute FeedbackBased on the average review of 4.4, the Bacchus Bistro is definitely worth a visit.
What Emilio Abuel likes about Bacchus Bistro:
Their Fraser Valley Duck Leg Confit and Chicken Dijionaise are really good! Tried to booked the patio for our group but they don't allow reservations though so 2 stars for Atmosphere! View all feedback.
What Burnabytravellers doesn't like about Bacchus Bistro:
The Bistro needs to provide better food and service. Some of us had to wait a long time for our meals. The main lunch food was okay, depending on what you ordered. Overall, the dishes were uninspired. The prawns in the starter were buried in tomato sauce. Two diners thought they could have made better mushroom tarts at home. We had to remind the server that one person still didn’t have her order after all of us had b... View all feedback.
First time to this Restaurant for dinner. A dinner party of 4. The service was very acceptable the decor pleasant. However prices are high we found the overall...
read moreCame here for lunch on a Saturday. Reservations highly recommended. Sat in the outside patio which is fully covered overhead but looking out into the vineyard....
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
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QR-code link to the menu
