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Contribute Feedback What katoujeremy likes about Cote Sud:
When we go to hell we always stop at this little restaurant. We ate a tutti fromagi and a sensational perigourdin hamburger. Nickel cook, duck magret, super chopped steack. Our two super friendly servers, in small care for us. The boss is adorable. We'll be back soon. View all feedback.
What Laurent Meyer doesn't like about Cote Sud:
I tasted their pizza and frankly it was immangeable. The dough was hard like cardboard, very little garnished... But the worst was the welcome... unstable, not a word, not a smile from the staff. Eyes... Especially don't go because it's manifest flight. View all feedback.
Quality, well presented plates, good, warm. Staff friendly, good atmosphere. Fast in the command, no waiting. Reasonable price.
Nothing to say. It was great. Lovely staff. From home fact on some things it is appreciated by our taste buds. I recommend.
I tasted their pizza and frankly it was immangeable. The dough was hard like cardboard, very little garnished... But the worst was the welcome... unstable, not a word, not a smile from the staff. Eyes... Especially don't go because it's manifest flight.
Dear, and products of poor quality, unpleasant boss, courses in air, not to frequent, a shame for restoration
Tonight, a band of musician singers played but too loud! The boss refused to lower the sound so forced to raise the voice all the meals! A waitress who was far too comfortable or moved... the waitress not wishing a good appetite for the arrival of the dishes and cooks very eager to leave since the entry was sent along with the aperitif and not the time to say that the dish was already in front of us. The entry was correct, my duck magret too cooked, a tin with little flavors and fries unconvincing! Then arrived at 9:15 and on the frontier it is well written that the restaurant serves until 9:30 but we felt we were embarrassing... The waitress who unties her hair in the room and passes her hands in... not very hygienic all her! A waiter who had to forget his smile in the dressing rooms and who starts to pass the broom in the room while we are only at our dish. We will not return to this establishment!