What katoujeremy likes about Cote Sud:
When we go to hell we always stop at this little restaurant. We ate a tutti fromagi and a sensational perigourdin hamburger. Nickel cook, duck magret, super chopped steack. Our two super friendly servers, in small care for us. The boss is adorable. We'll be back soon. View all feedback.

What Laurent Meyer doesn't like about Cote Sud:
I tasted their pizza and frankly it was immangeable. The dough was hard like cardboard, very little garnished... But the worst was the welcome... unstable, not a word, not a smile from the staff. Eyes... Especially don't go because it's manifest flight. View all feedback.

Jean
21.09.2023 - 10:46
katoujeremy
21.09.2023 - 10:46
Laurent
21.09.2023 - 10:46
christ
21.09.2023 - 10:46
lizzie-adam
21.09.2023 - 10:46

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