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The average rating of 4 shows that the visitors have been very satisfied with the Lucky Pizza so far.
Google
1h30 wait between the announced time and the arrival of the delivery person. And again I called in the meantime, the order still hadn't left after 1 hour of wai...
read moreVery good pizza
Restaurantguru
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If you have a craving for dishes with meat, then this restaurant offers you a large diversity, Likewise, numerous spicy meat dishes find their way on the menu and also on the plates.
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4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Brest (near Lannilis), 38 Rue Algésiras, Brest I-29200, France
"Very good address, the dishes are delicious and the quality is irreproachable. Excellent wines and very good advice to add the menu. I absolutely recommend!"
5
Menu
Online table booking
5
Menu
Online table booking
City: Brest (near Lannilis), 6 Rue Ducouedic, 29200, Brest, France
"Good address! Pizzas are excellent and homemade desserts mmmmmh .! I highly recommend!!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Plouguerneau (near Lannilis), 3 Grand Rue, 29880 Plouguerneau France
"I'll first raise the goodness of the staff. The bosses are adorable, they explain very well the dishes, go to the table regularly to discuss the dishes (or others) and yes, you have to explain because this crêperie is not a crêperie like others. Indeed, no whole butter or sugar, but redesigned, original, creative pancakes. And all this with exceptional ciders! The amuse-bouche is delicious, the perfect crêpe of salt. Little dish, the dessert pan was a little heavier than I thought. Maybe a little less mango cream would have cleared that. Attention also at the price, it remains a little expensive, but as I said, quality has a price."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Brest (near Lannilis), 48 Rue De Lyon, 29200 Brest, France, French Republic
"An exceptional service and a kitchen that deserves its star. In short, an experience full of emotion. The materialization of what we saw during the Top Chef course of Guillaume Pape. It's impressive."
Last update: 08.02.2024