Opening hours
It's already late and you don't know whether a detour to Les Toqués is still worth it or if it is no longer open by the time you arrive? Then check here for the opening hours.
Les Toqués - Opening hours
Currently closed
Wednesday
18:00-21:00
Thursday
18:00-21:00
Friday
18:00-21:00
Saturday
18:00-21:00
Sunday
18:00-21:00
Restaurants in Laplume open now
Below you can find restaurants near Les Toqués in Laplume which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
4.9
Menu
City: Agen (near Laplume), 63 Rue Molinier, 47000, Agen, France
"The art of sublimating simple and healthy products at all with bcp of greed. very nice reception and atypical decorations."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Agen (near Laplume), 25 Rue Louis Vivent, 47000 Agen, France
"Au top !!¡!!!!! Encore merci pour ce bon et beau moment !!!!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Agen (near Laplume), 38 boulevard Sylvain Dumon, 47000, Agen, France
"Service very good and fast for midday good quality price"
4.3
Menu
4.3
Menu
City: Agen (near Laplume), 20 rue des Cornieres, 47000, Agen, France
"Super friendly guy serving us here times. Nice cocktails"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Lectoure (near Laplume), 8 r. Montebello, 32700 Lectoure, France
"Great welcome, very professional personnel."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Pont-du-Casse (near Laplume), Lieu-dit Audubert, 47480, Pont-du-Casse, France
"Very good reception show excellent I recommend it"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Agen (near Laplume), 33 Rue Des Cornières, 47000 Agen, France, French Republic
"Masterclass on masterclass. 100% pleasure."
4.6
Menu
4.6
Menu
City: Saint-Hilaire-de-Lusignan (near Laplume), Blanchard, Saint-Hilaire-de-Lusignan I-47450, France
"Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Agen (near Laplume), 3 Bis Rue Palissy, 47000, Agen, France
"Surprising and refreshing! A real culinary journey!"