Reviews
What User likes about Säräpirtti Kippurasarvi:
We had lunch in this beautiful restaurant in the middle of the forest. You can go at certain times, in our case it was 12pm or 2pm, otherwise you need to call them to book another time. The food is only lamb roast with potatoes, served with alcohol-free beer (a bit sweet but beautiful, similar to a stout), and followed by a fruit soup (mainly plums, not too sweet and very digestible). You can take as many courses as... View all feedback. What User doesn't like about Säräpirtti Kippurasarvi:
We have tried the restaurant after recommendations. The settings of the restaurant is great and staffs are very friendly. I am a meat lover but found the meat is very salty. It may be the traditional way of cooking but people simply can add extra salt but reducing the salt intake is really difficult. I suppose it's once in a lifetime experience. I have tried many restaurants in the world with family so can differenti... View all feedback.
Reviews from various websites
Good food and service personnel and service to the tables was very nice. Service: Dine in Meal type: Dinner
Kyllä nyt oils lammas niin hyvää ETTÄ!!Tarjoiltiin infon ja hymyn kera. Suosittelen.
The särä is ABSOLUTELY worth trying. The very pleasant place and the really friendly staff make the experience even more enjoyable. And try the koskenkorva. Arr...
read moreGreat place. Delicious traditional food and great ystävä staff.
Great. Great experience. Great service and excellent food.
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read moreJa a good and . service. Children are always welcomed warmly. The food is very intelligent.
Perinteet kunniassa! Ei lisättäväää eikä pois otettavaa. Eikä varsinkaan muutettavaa.
This winter, I have brought my two guests into the garage. Both of my friends have been very happy with food, service and the environment. I don’t know where to...
read moreRuoka ja palvelu aivan erinomaist. Myös ravintolaympäristö oils niin kauniiksi laitettu. Kiitos teille .
Great food, great acquaintance, from home, yet expert service. Well, let’s talk about the history of the bull.
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