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Contribute FeedbackThe average review of 4.6 shows that the place is one of the favorites of all its visitors.
What User likes about Frank Ross:
Well, honest and authentic! A jump in the past where, without unnecessary frells, I ate the hand-made pasta better than remember (special prize of the lady in the kitchen, perfectly seasoned and with fresh ingredients (straw and amatriciana TOP). A special mention to chicken stewed with spices cooked in the grill (brace and not dish .... very exceptional. I'll be back every night. View all feedback.
What User doesn't like about Frank Ross:
Assuming that I’m sure to 200% of having caught the classic discarded evening, the experience was not positive friendly staff very characteristic and folkloristic 30’ waiting for the appetizers (bruschette and ham not very fresh) another 30’ minutes for an egg pasta dish that was made at home but it arrived pasted another 30’ after finishing the pasta we ask info on the roasts and they told us that they were finished... View all feedback.
One of the last, rare authentic eagle restaurants, genuine and family run; atmosphere from ancient osteria, appetizers with local cured meats and cheeses, first...
read moreExtreme courtesy and a simple and great menu. All homemade pasta, roasts and excellent meat. Pain from their production. Very low prices. Absolutely to try
Full Menu
Restaurant Category
Starters & Salads
Pasta / Small Pasta Dishes
Pasta
More information
You can also simply ring the phone number +393475266782 to request your reservation.
QR-code link to the menu
