Il Baco Da Seta from L'AQUILA Menu

What User doesn't like about Il Baco Da Seta:
11/2021. Luckily the only thing they were really impeccable about was eating. Fish dishes that, for an area over 100 km from the sea, is not easy to find. I'm just suggesting to pay a little attention to the room temperature, at least in our case of an annoying heat. Some extra attention to covid wouldn't mind. I'll come back to taste the meat.

A must go, I visited this place every time I am in L’Aquila. I am now resident there, so try to find every excuse, even go for the smallest celebration.

Beautiful restaurant in a fabulous location, possibility of dinner by the pool. Very well prepared and kind waiters, impeccable service. Tagliere di Salumi e Formaggi: Very abundant dish with homemade cheeses and meats, dissolve in mouth, delicious. Spaghetti alle Vongole: Perfectly cooked spaghetti, fresh and tasty sauce, great. Too flat. Asparagus and Saffron Gnocchetti; Simply special. Sweets (Tiramisù and Chocolate Cake) are amazing, delicious and abundant amounts. Totally adequate expenses for lunch.

Great location. Friendly and highly qualified staff. Good quality of food. Really perfect. I would have preferred to find a menu and the wine card, but everything is proposed by the room manager. Apart from this, my vote is 5 stars. Matching and wine to return home with full belly. The courses are deliciously abundant. The first one, too. I didn't taste the second because I was really full. Council

Beautiful location with a beautiful history, while immersed in the center of the Apennines, we are in that of L'Aquila, the restaurant offers a well-kept cuisine of sea fish, with high quality raw, well presented, unfortunately missing the photo, I first devoured and then remembered to take the photo, same sort partially for another dish. Impeccable service. All very good, prices adapted to the level of services offered.

Fantastic restaurant! The staff was able to advise us and accompany us on a truly high quality culinary route. From the appetizers based on raw fish to the first based on astice it was a growing taste and flavors that can not deserve my 5 stars. Excellent also the wine card, Riccardo supported us in the choice and was very helpful and competent in recommending us at best. We were lucky to know the owners and we understood how much passion and dedication to work is behind a restaurant of this type. The account was absolutely consistent for the location and quality of the fish we ate. Recommended

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