Reviews
What Jess Emard doesn't like about Chili's Grill:
I just spent 15 minutes waiting for a table even though there were tables available. We requested an empty booth, they said that section was closed. We requested the second booth from the entrance that was empty. They said that since they didn't have enough cooks they were waiting for orders to be fullfilled before they could let customers be seated. We left very disappointed this time. View all feedback. What Jess Emard likes about Chili's Grill:
Great place to catch a quick bit. Yet, if they want you to use the “presto” key pad to pay, please clean them. On our visit, the keypad was sticky and oily. I brought it to their attention and the clean View all feedback.
Reviews from various websites
Compared to the last time, this was much better, the server was attentive, super friendly, checked on us to make sure we are good and if we need something. I am...
read moreThe food was amazing credit to the cook. The perfect steak. I think was Bow. The waiter was a little slow on drinks and table cleaning, but about all a great ex...
read moreI ordered food for two. We were in a nearby hotel. I don't know what to praise first. They delivered us the food extra fast, the food was warm and TASTYYYYYYY,...
read moreThe Ancho Salmon ordered! It is a meerrot chile-rubbed Atlantic salmon, spicy citrus wedge sauce, cilantro, queso fresco. Brokkoli steamed with Mexican rice. Ve...
read moreService was awesome, we had Zoe attending us and she did great. Even though the restaurant was packed our food was quick and hot. Best service at this location...
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read moreBacon Avacado chicken sandwich was amazing. Buffalo chicken salad was delicious as well! Hats off to the chef
Rancho Bacon burger was just thrown in the container sloppy, fries looks under served depressing. This is the first time preparation and portion was saddening.
I highly recommend this place everything was perfect the food was perfectly cooked just amazing
I did 3 stars because 1) i was expecting fried shrimp, and got grilled shrimp, and 2) the ribeye tasted bland. Hardly any seasoning on it at all.
Delicious and Warm!
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