Oscars Largs - Full Menu

Chambord, Vodka, Pineapple

Blue Bols, Pineapple, Gin, Vodka and sugar Syrup

Vodka, Patron and an Espresso Shot

On crushed potato and beetroot crisp, topped with salsa verdi

Spiced strips of chicken loaded into a flour tortilla topped with salsa, sour cream, jalapenos cheese with rice and a side salad

topped with apple and smoked bacon with a creamy pepper sauce

served with crusty bread

served with Chantilly cream

Marinated chicken with onions peppers served with tortilla wraps, salsa, sour cream grated cheese

Selection of seafood including prawns salmon in a parsley creamed topped with mash

Every Sunday. Ask your server for details

Served with spicy onions and pakora sauce

Haggis Neeps and Tatties and Fish and Chips

white wine garlic cream

Served with toasted brioche red onion marmalade

served with red onion chutney and mini oatcakes

Served with a warm redcurrant sauce

Available as a Vegetarian option

Warm king prawn bacon bound in a brie cream

served with warm crusty bread

All served with sweet chilli sauce and salad

Warm king prawn bacon bound in a brie cream

Stornaway black pudding, and mcsweens haggis topped with apple and smoked bacon with creamy pepper sauce

with Champagne sorbet and fruit coulis

Pan fried with dauphinoise potatoes, winter greens with carrot puree and redcurrant and port jus

£2 Supplement

Mushrooms, Bacon Lardons, Onion and Thyme Jus

with fries and homemade tartare sauce

£3 Supplement

With Garlic Bread

served with a white chocolate cream sauce

See server. Veg options available

With Tennessee BBQ Sauce, Half Corn on the Cob and Fries

Served with fried egg and bacon

Chicken in a tomato chilli honey cream sauce with onions peppers, served with rice, fries or half half

Penne pasta cooked in tomato basil sauce, served with garlic bread

Penne pasta in a spicy, creamy cajun sauce, served with garlic bread

Choose from: fried egg, bacon, scrambled egg, potato scone sausage, hash brown, black pudding

Scottish lamb and Stronaway black pudding topped with grilled potatoes

Gem lettuce, crispy bacon bits, garlic croutons, caesar dressing finished with parmesan shavings

Shellfish stock finished with tomato cream, brandy a king prawn

1⁄2kilo of rib eye steak cooked on the bone (the way you like it) with sea salt and cracked black peppered game chips with a side of caesar salad. (please allow adequate cooking time)

Pulled from the water just off the coast near the Isle of Cumbrae finished in garlic lemon butter

Braised Scotch beef topped with light flaky pastry, market veg and a choice of fries or mash

Choose from: bacon, cheese, onion, mushroom, tomato served with bread and butter

Crispy fried tortilla chips, loaded with jalapenos, salsa, sour cream and mixed melted cheese

Rich creamy cheesy pasta served with garlic bread and salad

6oz Scotch beef burger topped with BBQ pulled pork and melted smoked apple wood cheese

6oz Scotch beef burger topped with a Scottish cheddar glaze, bacon, onion ring, lettuce, tomato fries

served in a flat bread with salad sweet potato fries

Served with bacon and maple syrup

Poached chicken topped with ham, mozzarella tomato basil sauce

Chicken, prawns and mussles cooked in cajun sauce with onion pepper served on a warm skillet, with rice, fries or half half

Florettes of broccolli in a creamy risotto finished with blue cheese

Scottish twist on an Italian classic

with chilli and garlic, finished with fresh parsley

with stir fried vegetables, coriander rice and spicy soy sauce

with baby onion, mushroom and smoked pancetta jus

with haggis with seasonal vegetables and potatoes served in a whisky sauce

With lemon dill and caper butter, crushed new potatoes rocket salad

Served with warm crusty bread

with Spicy Mango Salsa

Oven baked on leek, potato saffron broth

Choose from: bacon mushrooms egg, sausage potato scone beans, black pudding, hash brown, tomato. Served with bread and butter

an fried on wholegrain mustard mash with a red wine onion sauce

With a cauliflower puree, bacon lardons and sweet pea shoots

Fillet of haddock(battered or breaded) served with mushy peas, fries, home made tartar sauce, pickled onion a wedge of lemon

8oz Scottish fillet served with grill garnish and house fries

8oz Scottish sirloin served with grill garnish and house fries cooked to your liking, with a choice of sauce: pepper, garlic butter or red wine jus