R'Noh Thai - Full Menu

Coke diet coke sprite rootbeer Ginger Ale

Medium spicy. Stir-fried eggplant with a light chili, garlic, bell pepper, egg, basil and black bean sauce.

Low carb. Mixed vegetables with silver noodle, wrapped with a soft rice egg roll.

Three pieces.

Six pieces. Marinated shrimp with thai herbs wrapped with egg roll skin.

Four pieces. Mixed vegetables with shiitake mushrooms and silver noodle, wrapped with egg roll skin, then deep-fried.

Deep fried chicken wings, tossed with thai sweet chili sauce.

Deep fried bean cake served with peanut sauce.

Crispy boneless chicken breast, tossed with spicy sweet and sour sauce. Spicy.

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

Prawns and chicken, lettuce, cucumber, onions, tomatoes and ground peanut with house dressing.

Coconut milk soup with lemon grass, galangal, mushrooms, and lime juice.

Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.

Coconut milk soup with lemon grass, galangal, mushrooms and lime juice.

White chicken, fresh tofu, vegetables and silver noodle in a mild chicken broth.

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

Mild spicy. Sauteed prawns with mixed vegetables in mild garlic lobster sauce.

Mild spicy. Chunks of tender lamb in mild homemade blended coconut milk and potatoes in curry sauce. Served with cucumber salad.

Mild spicy. Special blended herb, coconut milk, potatoes, and carrots served with cucumber salad.

Grilled slices of steak, tossed with onion, chili, lime juice, rice powder and fresh mint leaves.

Grilled prawns, tossed with onion, chili, lemon grass, tomatoes, lime juice and fresh mint leaves.

Lettuce, tomatoes and cucumber with house dressing.

Minced chicken tossed with onion, chili, lime juice, rice powder, carrot and fresh mint leaves.

Shredded green papaya with tomatoes, green beans, carrot, and ground peanuts with homemade dressing.

Mild spicy. Stir-fried wide rice noodle with choice of veggies or chicken, egg and broccoli in sweet homemade sauce.

Spicy and sour soup with mushrooms, tomatoes, basil, and lemon grass.

Medium spicy. Panang curry sauce with stewed beef, ground peanuts, mushrooms, and beef.

Medium spicy. Coconut milk with red curry paste, basil and vegetables.

Spicy. Coconut milk with green curry paste, basil and vegetables.

Four pieces. Skewed marinated slice of chicken breast with thai herbs, charbroiled.

Pork loins marinated with honey and thai herbs.

Chicken breast with thai spices and herbs.

Mild spicy. Stir-fried rice noodles with fried tofu, ground peanut, egg, green onion and bean sprouts. Served with choice of protein.

Grilled filet of salmon topped with panang curry sauce, mushrooms, and basil. Served with steamed vegetables.

Sliced pieces of sweet potatoes dipped in coconut batter, then deep-fried.

Four pieces. Skewed marinated slice of tender tasty tofu, charbroiled.

Medium spicy. Stir-fried roasted chili oil sauce with bamboo shoots, mushrooms, bell pepper, carrots and cashew nuts.

Medium spicy.

Hot spicy. Stir-fried vegetables in spicy garlic basil sauce.

Grilled marinated chicken breast with fried coconut rice, raisins and sliced almonds. Served with spicy cucumber sauce.

Spicy. Stir-fried wide rice noodles with chili, garlic, bell pepper, basil, egg and bean sprouts. Served with choice of protein.

Roasted duck, cherry tomatoes, fresh basil, cashew nut, coconut milk and pineapple in red curry sauce.

Mild spicy. Stir-fried vegetables in a light garlic sauce.

Six pieces. Crab meat, minced prawns, green onion and cream cheese wrapped with wonton skin then deep fried.