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The average evaluation for Seadogs Pizza and Pasta Bar is 4, which means that the visitors have a very high opinion of this restaurant.

Tripadvisor
4.0 ★ from 133 reviews
donniwonni
31.07.2023 - 17:53

The best Capriciosa we've all had for 40 years after growing up in Carlton, the pizza capitol of Australia. So good we had three dinners over the two weeks we w...

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clement-eric
31.07.2023 - 17:53

Ordered take away pizza after a long day out at Litchfield. They were piping hot even by the time we got them home, generous toppings and tasted amazing. Would...

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Restaurantguru
3.5 ★ from 14 reviews
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The menu card of the local is also suitable for vegetarians, as there are menus that completely abstain from meat, and even has gluten-free menus on the menu.

If you want to enjoy fine Chicken Wings - with BBQ, sweet or spicy marinade, then Seadogs Pizza and Pasta Bar in LARRAKEYAH is the perfect spot for you, the visitors can have one of the hot and hearty soups enjoy - as a starter or even as a main course. Without question variations of finest chicken dishes are a staple of the meal, and you have the opportunity to have traditional scrumptious pasta courses like Bolognaise and Carbonarato consume.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant offers a good range of alcoholic drinks.

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"Although there were hardly any vegan options on the menu, they were dependent on my request for a vegan pasta (which was basically an existing dish minus the shells, replaced by black olive garlic. It was a bit bland, but better after adding chili oil s p. Orange fried salad was tasty, also ordered the pizza that was described in the previous review, it was nicely fresh wood fired, but basically the same sauce as the pasta, only on a pizza. I give them 4 stars for effort, service and food presentation."
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Last update: 13.01.2024