Reviews
What User doesn't like about The Cheesecake Factory:
This is the kind of restaurant where vegans should take a close look at the menu beforehand. Only one of the vegan options is clearly labeled. The vegan Cobb salad, featuring a delicious and satisfying oil-free sesame soy dressing (instead of the usual vinaigrette), is the healthiest meal on the menu. Evelyn’s Favorite Pasta (without Parmesan) is also on my list for next time. Most of the other dishes are vegan-frien... View all feedback. What Krista Johnston Raymond likes about The Cheesecake Factory:
Atmosphere great. Seating personnel generic, not too enthused. Server was great and drinks arrived quickly. Plating pretty ordinary, and same or less as I would get at a diner...one of the sandwich platters though price was indeed a bit more. I had the Cuban and it was slim pickins . Not a true Cuban sandwich. My friend had a pasta dish. He liked it. Dessert pretty good. View all feedback.
Reviews from various websites
The food quality has declined significantly—it feels bland and portion sizes are smaller. I won't be dining there again. However, I must say that the cheesecake...
read moreThis restaurant is fantastic! I ordered the white chicken chili, and it was incredibly delicious. It has a subtle kick and is packed with flavor.
This is a fantastic restaurant with delicious food. The atmosphere is lively, and the variety of cheesecakes is impressive—definitely a treat to enjoy!
Atmosphere great. Seating personnel generic, not too enthused. Server was great and drinks arrived quickly. Plating pretty ordinary, and same or less as I would...
read moreJimmy was cool. Unfortunately, he was a bit worried about our bread, but we weren't at all, so all good. Good food as usual.
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