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Contribute FeedbackChicago Towners recently dined at this hidden gem in the Golden Nugget and enjoyed the great but pricey Kobe/Waygu Steaks. Despite the steep prices, they left satisfied and would return. On the other hand, other diners were unimpressed with their meal and felt the food did not justify the high cost. The service, however, received mixed reviews- some raved about exceptional service while others found it lacking. Overall, the restaurant provided tasty food, but diners questioned if it was worth the hefty price tag. A range of experiences, from exceptional service to underwhelming food, left patrons with varying opinions.
Reserve and go. If you enjoy in a traditional, formal steakhouse set, this is the place to go. We are from the land of agriculture...
Great tuna tartare as appetizer steak and lobster is fantastic and cooked to perfection dessert selection like cheesecake... delicious good wine...
I recently had the pleasure of eating in a Vic Anthony Steakhouse, and I must say it was an extraordinary experience. When we got in, we were...
John, our server, was excellent and very helpful. He was also very informative. I know it’s been quite a while since the French onion soup (ala gratinee), has been on the menu, so we urge you to add it once again. Everything was perfect. Thank you!
Renewed our interest in V&A after the last visit which was not the best. John was great.
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