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In the category Pizza, this restaurant is listed among the best in Laterina, and based on the average rating of 4.2, Osteria Dell'oca Satolla has so far greatly satisfied its customers.

Tripadvisor
4.6 ★ from 466 reviews
guerra-penelope
13.09.2023 - 09:01

Don’t go there. Very poor experience. Food was “trying” to be gourmet bur not close to. Staff and service very poor not existing. They looked like people who wh...

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genziana-colombo
13.09.2023 - 09:01

Family of 10 including three who are gluten free. We all had delicious pizzas made from local ingredients. Highly recommended. Lovely wines for the non drivers.

Google
4.4 ★ from 508 reviews
GastroRanking-IT
4.0 ★ from 868 reviews
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Full Menu

Also, vegans are taken care of here. The locale offers a large assortment of meals, in the preparation of which entirely animal foods are avoided, For vegetarians there are also meatless meals available on the menu. They offer you a choice of gluten-free meals as well.

How nice that the menu here has so much to offer for its customers has to offer. Especially since a warm and exquisite soup simply feels good, Many delicious meat dishes also find their place on the menu and also on the plates. Also original delicious noodle meals like Bolognese and Carbonara await you, and you have the opportunity to enjoy tasty steaks that are freshly prepared in different ways. If that's not enough, the idea of a juicy piece of meat can stimulate your appetite.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

The restaurant has a good range of alcoholic drinks.

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City: BIBBIENA (near Laterina), Via Giuseppe Borghi, 1, 52011 Bibbiena, Italy, BIBBIENA
"This is a lovely place. The chef proprietor and his staff are delightful and the food is very good. You'll find local anti-pasti, interesting pasta dishes and top notch secondi. The desserts are exceptional and I'd recommend eschewing the tradition of hopping off to the local gelateria for dessert and a coffee and having them here instead. Huge wine list where it would appear to be a good idea to keep it local. There's bundles of Chianti on the list and a lovely EUR 32 pinot noir. The whites weren't as plentiful which us is par for the regional course I suppose. We shared an anti-pasti, each had pasta, secondi,a dessert, the above-mentioned wine, coffee and a glass of prosecco to start. It came to EUR 130, or £35,000 by the time you're reading this review."
Last update: 17.04.2024