Disalvo's Station - Full Menu

Sauteed Chicken Breast in a Mushrooms Marsala Sauce

Grilled Salmon Fillet with Lemon Butter Sauce

prepared from seasonal vegetables and fruits. Featuring bread and butter display

Herb Marinade Chicken Breast with a Tomato Basil Sauce

Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce

Baked in a White Wine and Lemon Sauce

Petite filet accompanied by a Demi Glace with Duet of Jumbo Shrimp Stuffed with Crab

Herb Marinade Porkloin with a Roasted Garlic Demi Glace

Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce

w/ Lemon, Basil, Artichokes and Roasted Red Peppers

Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce

Slow Roasted then Finished with a Lemon Chicken Jus

center Cut of Beef with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace

Duet of Delicate Crabcakes loaded with jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli

Slow Roasted prime Rib With Natural Jus

Pasta and Vegetables tossed together in Olive Oil and Garlic

Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace

Grilled Center Cut with a Rich Demi Glace

Scaloppini topped with fresh Marinara and Provolone Cheese

Chicken Breast in a Golden Brown Romano Crust

prepared to order by a Chef attendant along with a Fresh Carved Meat

featuring Orange, Tomato, Pineapple and Grapefruit Juices

A selection of house made cakes, pies, mousses and cookies

Sauteed Veal Scaloppini topped with Jumbo Lump and Asparagus then finished with a Rich Hollandaise