Opening hours
If you want to find out whether V and B is still operating, then you can find these details here.
V and B - Opening hours
Currently closed
Monday
10:00-20:00
Tuesday
10:00-20:00
Wednesday
10:00-20:00
Thursday
10:00-21:00
Friday
10:00-21:00
Saturday
10:00-20:00
Sunday
10:00-18:00
Restaurants in Lattes open now
Below you can find restaurants near V and B in Lattes which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
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Table booking
4.9
Menu
Table booking
City: Lattes, 8 Rue Des Consuls, 34970 Lattes, France, French Republic
"Food: 5 Service: 5 Atmosphere: 5"
5
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5
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Table booking
City: Montpellier (near Lattes), 8 Rue Andre Michel, Montpellier I-34000, France
"Best restaurant I've ever been. It was exceptionally good."
5
Menu
5
Menu
City: Montpellier (near Lattes), 39 PLACE SEAN MAC BRIDE, 34000, Montpellier, France
"Nice place, very good and copied kitchen."
4.8
Menu
4.8
Menu
City: Montpellier (near Lattes), 91 Rue Don Bosco, 34000 Montpellier, France, French Republic
"Great discovery this little Japanese restaurant! Probably the best makis I ate! I highly recommend the eyes closed, and the manager is very kind. I at..."
4.8
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Table booking
4.8
Menu
Table booking
City: Montpellier (near Lattes), 10 Rue En Gondeau, 34000, Montpellier France
"Gluten free beer. Great atmosphere"
4.7
Menu
4.7
Menu
City: Montpellier (near Lattes), 3 rue Alexandre Cabanel, 34000, Montpellier, France
"Very good. Boss and waitress very nice."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Montpellier (near Lattes), 9 Rue En Gondeau, 34000, Montpellier France, 34062
"Great! Very friendly, delicious food!! Merciful"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saint-Gély-du-Fesc (near Lattes), 610 Grand Rue, 34980, Saint-Gély-du-Fesc, France
"A delight! Quite a few choices! Fast and reasonable price "
5
Menu
Table booking
5
Menu
Table booking
City: Montpellier (near Lattes), 10 Rue Du Pila-Saint-Gély, 34000 Montpellier, France, French Republic
"A real and complete gastronomic experience. No false note from the beginning to the end of the dinner. Textures, flavors, seasonings, creativity, gour..."