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Contribute FeedbackThe Asia Deli is generally not a bad choice with an average rating of 3.4.
Nicelocal
Es war... es ist nicht mehr. Keine Wahl Keine Karte Die technischen Grundlagen für die Herstellung sind nicht ... – anzeigen
Präsentation ist schön, Sushi ist ziemlich gut, aber voll von Lachsgraten, nicht frissfähig Final ... – anzeigen
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Reservations can be made at this eatery over the phone, telephone number: +49585787649.
You might be able to place an order for dishes on the homepage of the restaurant asia-deli.com.
QR-code link to the menu
This restaurant offers
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4.8
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4.8
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City: Lausanne (near Lausanne Switzerland Lausanne), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
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City: Évian-les-Bains (near Lausanne Switzerland Lausanne), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
"House, restaurant and very good service. The choice of wine is made on the tasting and our host knows it perfectly. Delicious ingredients and fresh products. I highly recommend. We took the frog thighs and a rib."
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5
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City: Bernex (near Lausanne Switzerland Lausanne), 359 Route Du Télésiège, 74500 Bernex, France, French Republic
"Very good reception. Very good cakes. Very good pancakes. Coming to discover and with a nice panorama."
5
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5
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City: Maxilly-sur-Léman (near Lausanne Switzerland Lausanne), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
"Very good and very cozy to recommend Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.8
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4.8
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City: Crissier (near Lausanne Switzerland Lausanne), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"I joined this famous restaurant’s one day cooking school. It was fabulous. The world class chef Franck Giovannini greeted us super welcoming btw! in the restaurant kitchen where we could see everything that is behind the scenes in 3 star dining. We spent the...next 7 hours learning many dishes upstairs in the schools intimate kitchen 5 people maximum with one of his very accomplished and detailed chefs. We ate each dish just after we prepared it and then continued with the next one. A break to go back down to be in the main kitchen during the height of lunch so we could see more action. They sent us home w recipes and a parting gift not to mention a new awareness of all that goes into this pinnacle level of food and experience! Loved it!!!"