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Contribute Feedback What User likes about Culinair:
It's really hot hostronomic restaurant and this in a nice frame that's been thinking about the dishes, and they're a piece for the eye if you take a menu with modified wines, they're hard to sniff, and they really eat. View all feedback.
What User doesn't like about Culinair:
voici également I'm impressed that the la persone qui conditions loved the menu, but what isn't understood is that there's a menu with choice or four people should do the same. I'm sorry, but that's the first coral that's ever occurred to us in a restaurant with a choice in the menu. No one can understand that. View all feedback.
It's a very good hostronomic restaurant and this in a nice frame. There's some thoughts about the dishes and they're a piece for the eye. If you take a menu of adjusted wines, they're sometimes carved with vultures, and the price isn't less, but it's still a real actor for people who like to eat culinary.
Voici également I'm impressed with the la persone qui forvait invitation. The menu was good, but what's not understood is that there's a menu with choice or four people should do the same. I'm sorry, but that's the first coral that's ever occurred to us in a restaurant with a choice in the menu. No one can understand that.
My third visit already and always the same enchantment the quality of the products, the warm and attentive service, the presentation of the dishes, the variety of small accompaniments and the best value for the package drinks (23 € from the aperitif to the coffee!!! the fourth time
We were receiving here on Valentine's Day in a very nice frame and spoiled with one of the best menus we're already allowed to taste. Everything worked to the smallest detail. The hostess makes you feel like you're coming home right away. Try the menu cooking. X-perience, a real culinary cooking experience.
We went to this restaurant because a familiarity had ordered some food to take away in December 2005. Fortunately, the chef saves the restaurant with these delicious dishes, because the service (stagiaire) was below the average. but the dishes are inventive and succulent. we will return when the service is up to the level. 22/03/2006