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Based on the average review of 4.4, the Le Relais D'antan is definitely worth a visit.
Google
True French experience......and really beautiful and peaceful ambience. Food was amazing.
menu at 31 euros perfect fine cuisine, elaborate and tasty, fresh products ..... kudos to the chef great welcome recommended without hesitation
Tripadvisor
Linternaute
GastroRanking-FR
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Reservations can be made at this restaurant by phone, telephone number: +33254866133.
On the homepage of the local spot relaisdantan.fr, you can potentially order food such as dishes.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.6
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4.6
Menu
Online table booking
City: Montoire-sur-le-Loir (near Lavardin), 5 B boulevard Mermoz | Montoire sur le Loir, 41800 Montoire-sur-le-Loir, France
"Nicolas and karime are very beautiful. always eat well. if you want to change something in the menu, no problem. try the couscous speciality (requires a good appetit overall a nice place to eat a missed lunch or spend a summer evening."
4.7
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4.7
Menu
Online table booking
City: Montoire-sur-le-Loir (near Lavardin), 18 Avenue de la Republique, 41800 Montoire-sur-le-Loir, France
"Very satisfied with the stopover Montoirienne Home meals all is at the top Do not hesitate to make them work"
4.5
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4.5
Menu
Online table booking
City: Montoire-sur-le-Loir (near Lavardin), 29 Rue Saint Denis, 41800 Montoire-sur-le-Loir, France
"Un kebab au centre ville de montoire avec des excellent produits et surtout une excellente viande!!!"
4.5
Menu
4.5
Menu
City: Vendôme (near Lavardin), 9 Place Du Marché, 41100 Vendome, France, Vendôme
"A very warm welcome, friendly a quiet and charming setting. Mother and daughter serve you Turkish specialties that make you travel and enchant the taste buds. I strongly recommend"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Montoire-sur-le-Loir (near Lavardin), 2 Rue Du Docteur Schweitzer, 41800, Montoire-sur-le-Loir, France
"Even without exceptional mojito here is a place where the boss knows how to welcome customers. The chef in the kitchen also knows we're screwing."
Last update: 17.04.2024