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Contribute Feedback What User likes about Ferme Auberge Chez Edgard:
It does not pay for a mine when you pass by but you have to go absolutely, its baking in the oven has wood outside its soup corses its herb pie its veal sauce figs its gratin of potatoes to cream and of course cheese and dessert at the end will make you spend an unforgettable evening View all feedback.
What User doesn't like about Ferme Auberge Chez Edgard:
Not recommended. Too much food, too late in the evening. I ended up with indigestion for part of the night and not a great form the next day. And the food itself is of average appeal. The ambiance of the place and the great staff are the only positives. The nice setting is probably what mostly attracts people. Too expensive (and cash only) for what you end up getting. Too many people smoke in the restaurant, too, and... View all feedback.
An institution never taken in default from entry to dessert!!!!
Auberge Restaurant of great quality that takes you to its simple and warm universe for a journey of taste and fragrance Corsica. If not yet done, you missed a must-see Corsica restaurant.
Great night. The setting ambience the dishes the service. Everything's on top
Home and perfect kitchen, authenticity rigour wonderful simplicity representatives of the Corsica culture, if you are in the corner do not hesitate and book soon enough it is always complete
I was told to go to Edgar we were 4 we had a great warm welcome the perfect menu a succulent cuisine
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