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1.4 ★ from 22 reviews
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4.0 ★ from 750 reviews
INT Restaurants
3.5 ★ from 763 reviews

Full Menu

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QR-code link to the menu

QR-Code zur Speisekarte von Melanina Club De Praia Pedras Do Corgo

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4.8
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4.8
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City: Matosinhos (near Lavra), Avenida Da Liberdade, Leca Da Palmeira, 4450-718, Matosinhos, Portugal
"Delicious! Awesome experience. Our only regret was not choosing the complete tasting menu. The chef and staff were friendly. I will definitely come back for more."
4.9
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4.9
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City: Porto (near Lavra), Rua Loureiro 69, 4000-328, Porto, Portugal
"Absolutely INCREDIBLE wine experience!! This is much more than your average wine tasting it's an in depth learning and sensory experience that wine enthusiasts of any level will definitely enjoy. Rafa is extremely knowledgeable, friendly, hilarious, and is happy to answer any questions you have. This was without a doubt the coolest wine tasting we've done anywhere, and an absolute must while in Porto! We cannot wait to take the skills we learned and apply it to wine at home."
4.8
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4.8
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City: Vila do Conde (near Lavra), Praça Da República 8, 4480-715, Vila do Conde, Portugal
The Menu of Rio By Paulo Andre from Vila do Conde contains about 30 different meals and drinks. On average, you pay for a dish / drink about $23.8.
4.8
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4.8
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City: Porto (near Lavra), Rua De Cedofeita 516 R/C, Porto, Portugal
Here you can find the menu of Maria Ines in Porto. At the moment, there are 4 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.
5
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5
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City: Porto (near Lavra), Rua Do Almada, 151 A, 4050-037, Porto, Portugal
"The space is not big, but even without a reservation they allow to stay in a kind of bar, overlooking the restaurant and drinking some amazing cocktails. The food is to share but the quantity is huge. It serves 3 adults. The division is cosy with wood on the floor and walls. The service is one of the best I had. Informado but very professional and friendly. The price is high for Portuguese, this is why, during our stay we only heard foreign languages. But it worth the gastronomic experience."