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Contribute Feedback What David Chall likes about Limestone Pizza•kitchen•:
Great pizza. The only issue is that they take reservations, really? Pizza places shouldn’t do that.We had no idea about reservations but the staff were accommodating and friendly getting us a table.Bottom line; great Neapolitan style pizza! View all feedback.
What wii plackers doesn't like about Limestone Pizza•kitchen•:
They charge $22 for a pizza that has barely anything on it. It tastes good but the big kahuna Hawaiian pizza had like 1-2 pieces of Pineapple per slice. And I don't get why they can't just put cheese on the whole thing either. Like ok you're an artisanal chef or something, great, we get it. We can see the sauce under there, whoah. But the toppings are so few and far between that you can't even get them in the same bi... View all feedback.
Mushroom pizza was great. Zucchini fries were good and different. A bit pricey though. My friend liked his marg pizza too.
The pizzas are obviously beautiful, but quite small and no options to order a larger pie. The Margherita was a great flavor but was so so messy to eat. The crust was good, and bread that comes with the charcuterie board appetizer was fantastic. I also tried the broccoli rabe but it was dressed in a sauce that made it very bitter in taste and completely overpowered the broccoli. Ultimately found myself wishing I had ordered fries instead!
Great pizza thin crust. Good toppings and good size, 12 inch or so. Pretty noisy so not much atmosphere. Typical college pizza restaurant.
Limestone is the best. I love their creative pizza flavors especially the fig and arugula. Zucchini fries are amazing as is the salted caramel budino. Still haven't had anything bad here. I like how you can see the pizzas getting made.
Some of the tastiest food I've ever had. I'm not even sure if I'd call it pizza. It's like elevated flatbread with wild ingredients. If someone said let's grab pizza, I would never suggest this place. If someone said, let's have a fine meal, now we're talking.
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