Reviews
What User likes about Wild Flour:
Hello, my name is Peter I always go by, but I never come in because in reality, except my nieces, no one with whom I stand! The Dowlings would tell me in the Cherry Valley Country Club that they eat there as one of their children is gluten-free! The funny thing is that I always recommend it to them. One of my niece friends is gluten-free and I intend to bring them there! If I don't know she's enough! Your flatbread i... View all feedback.
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Hello, my name is Peter I always go by, but I never come in because in reality, except my nieces, no one with whom I stand! The Dowlings would tell me in the Ch...
read moreWildFlour is a true blessing for our community! A culinary oasis for gluten-free life and a double bonus for people like me who are also free of milk. The ambie...
read moreThe absolute best red velvet cake I tasted so far north! And gluten-free! And bread! Not hard, it's like normal bread, but Gf! A bit expensive, but we'll be wor...
read moreI couldn't enjoy her brunch, but we've done several treats, including the Nutella males, energy bars and lemon bars. All were delish! The lemon bars were the be...
read moreThe chocolate cake is the best!! I usually only get baked goods but a few weeks ago I ate in there. the service was FANTASTIC and the food is made fresh for eac...
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