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Contribute Feedback What Melissa Navarrete likes about Wildflour Bakery/cafe:
The vegan gluten free tahini sesame cookies were delicious (pictured below with one bite missing). I wish there were more vegan gluten free options, but I understand that it is first and foremost a gluten free establishment! Overall, very cute place. I would order ahead for cakes, breads, and other sweets—things seem to go quick! View all feedback.
What Christine Prorock Rogers doesn't like about Wildflour Bakery/cafe:
Once a must, now an option. Prices have gotten quitehigh and quality is slowly decreasing. Perhaps my biggest gripe is the poor attitude of the owner and workers. Maybe they are busy??? but I never feel appreciated or welcomed there. As someone with gluten and dairy intolerances, I relish finding good GF places. Unfortunately WildFlour is slipping off my list of establishments to support. I’m all for supporting small... View all feedback.
Once a must, now an option. Prices have gotten quitehigh and quality is slowly decreasing. Perhaps my biggest gripe is the poor attitude of the owner and worker...
read moreWe were the only customers and waited 25 minutes for a slice of quiche each. When I went in to inquire, there was no one in the shop so I called to them. Some l...
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Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a positive way. The menu may be enriched on site by daily or weekly special offers.
Vegetarian Dishes
These Types Of Dishes Are Being Served
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