Opening hours
If you want to find out whether Cafe Bar Bahía is still operating or when it opens, you can find these details on this webpage. For more details just call, the contact number is ((+34)13036920912) or send a message.
Cafe Bar Bahía - Opening hours
Currently closed
Monday
09:00 -02:00
Tuesday
09:00 -02:00
Wednesday
09:00 -02:00
Thursday
09:00 -02:00
Friday
09:00 -02:00
Saturday
09:00 -02:00
Sunday
09:00 -02:00
Restaurants in Laxe open now
Below you can find restaurants near Cafe Bar Bahía in Laxe which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Vimianzo (near Laxe), Main Road, Vimianzo, Spain
"A lot of variety and good food, very abundant and homemade. highly recommended, great quality of price and very friendly waiters."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Malpica de Bergantinos (near Laxe), Rúa Empalme, 13, 15111 Malpica De Bergantiños (Coruna), Spain, Malpica de Bergantinos
"Very good service, rich food and reasonable prices."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Muxía (near Laxe), Rua Virxe Da Barca 37, 15124, Muxía, Spain
"Great discussion and very tasty! I advise you to visit!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Ponteceso (near Laxe), Pazos De Abaixo, 3, 15110 Ponteceso (Coruna), Spain
Outdoor seating, Television, Wheelchair Accessible, Accepts Credit Cards
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Muxía (near Laxe), Mariña 22, 15124 Muxía, Spain
"All very good! Advised Food: 5 Service: 4 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Cedeira (near Laxe), Avenida Isidro Parga Pondal, 8 , 15117, A Laxe, Cedeira (A CORUÑA), Spain
"Wide assortment of marine products: bass, abades, rape, scalp, percebes, centollas. at good price and with exquisite treatment. good white wines Galic..."
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Camariñas (near Laxe), López Abente, 34. 15124. Muxía, A CORUÑA, Camariñas, Spain
"For traveling half way across the world, i was REALLY impressed with this establishment."