Images
Contribute
Reserve now
Feedback
Contribute FeedbackThe average rating of 4.6 shows that the restaurant is one of the favorites of all its visitors, Furthermore, this restaurant is known as one of the best in Lazaro Cardenas, within the popular category Seafood.
Google
Service: Dine in Meal type: Other Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
Restaurantguru
More information
You can also simply call the phone number +526161226923 to request your reservation.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.4
Menu
4.4
Menu
City: Ensenada (near Lazaro Cardenas), Don Eddie's Landing Fishing Center, Ensenada, BC, Mexico
If you want to a beer after work and sit with friends or alone, Molino Viejo from Ensenada is a good bar, and you can look forward to the scrumptious classic seafood cuisine.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Ensenada (near Lazaro Cardenas), Pedro's Pangas, Ensenada, BC, Mexico
Terrace, Wheelchair Accessible, TV, Accepts Credit Cards
4.3
Menu
Table booking
4.3
Menu
Table booking
City: San Quintín (near Lazaro Cardenas), Otro Carretera Transpeninsular 189, San Quintin 22940, Mexico, San Quintín
"14 of us decided to lunch there after the meeting. Servicr was excellent despite it being very busy. Some of us ate breakfast, others ate from the lunch/dinner menu. Surprisingly, everyone was happy with thier choices. The room was well lit, clean and fresh. An enjoyable visit. We will return."
4.7
Menu
4.7
Menu
City: San Quintín (near Lazaro Cardenas), Otro Carretera Transpeninsular Km 188, San Quintin, Mexico, San Quintín
"Based on the other reviews, we have decided to give muelle 30 an attempt. the atmosphere is cheerful, clean and whimsical. a delicious free appetizer with kalamar and vegetables in a creamy, Chile sauce went well with light chips, not the usual heavy lard fried. tortillas of fish Veracruzano style with corvina was fresh in a light tomato-based sauce served with sweet, rice and salat. anibal, the owner is proud of eating and presentation, which is why his restaurant is still popular with natives after 7 years. we make this a regular stop on our travels between the usa to la paz."