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Within the category European, this restaurant is considered one of the best in Le, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its guests.

Menulist
5.0 ★ from 2 reviews
lucas76
31.03.2023 - 06:28

A very nice place to stay friendly staff, good food, beautiful rooms and beautiful surroundings at a very reasonable price. Recommended!

kmoreno-1
31.03.2023 - 06:28

Great food, especially the fish and chips Beautiful atmosphere and incredibly good value.

Tripadvisor
4.1 ★ from 17 reviews
Google
4.4 ★ from 104 reviews
INT Restaurants
4.4 ★ from 210 reviews
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Full Menu

In the Allo Allo from Le, they serve you various delicious steak dishes.

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4.3
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4.3
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City: Folles (near Le), Le Bourg, 87250, Folles, France
"Lovely evening out with English friends. The new owners were very welcoming and accommodating. The suggestion that the wives would miss a starter and share their husband's was met without the bat of a Gallic eyelid so when the chef arrived with a small teaplate of the starter from the husband's portion but beautifully presented in its own right we were delighted-and as suspected the portion was of ample size to suit everyone. The main courses and desert were delicious-even the chips which accompanied a succulent steak -if they were frozen as is often the case they managed to hide it very well! Will definitely go again and be happy to recommend the place. Like buckmaster53 I cannot accept lindarichardcpr had a normal experience especially as a Sunday roast has not featured on the menu for a number of months as far as I know."
4.3
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4.3
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City: Saint-Agnant-de-Versillat (near Le), 8 route de la Souterraine, 23300 Saint-Agnant-de-Versillat, France
Terrace, Serves Alcohol, Families with children, Large groups
4.4
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4.4
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City: La Chapelle-Taillefert (near Le), 1 r. des Remparts, 23000 La Chapelle-Taillefert, France
"We knew that Chef Stephane Villetorte was a member of the prestigous Toques Blanc so our expectations were high but they were ,in fact, far exceeded. As we approached the entrance to the restaurant (in a small country village, a little off the beaten track) we knew for sure we were in for a real treat. The outside of the restaurant is attractive and inviting. Through the bar with its dark wood and exposed stonework into the light and airy restaurant with tables well spaced and nicely set is a harmonious blend of old tradition and new decor. There is a good choice of menus, something for everyone. The menu of the day at 13 Euros looked to be very good value but we chose the 24 Euro menu(There is also a 27 and 33 Euro choice) Every course was indeed perfection both in the preparation and presentation, but the main of gunea fowl legs with a ginger and pineapple sauce with a side of the smoothest sweet potato puree was just exceptional, the legs were tender, succulent and full of flavour. The dessert of the chef 's own take take on Pears Belle Helene was sheer heaven. The service is excellent,pleasant and attentive waitresses who can explain any item on the menu that you are not sure about and with just the right amount of time between courses There is meticulous attention to every detail,the approach to the restaurant, the interior decor, the welcome, the ambience, the service and of course the preparation and presentation of the meal. We highly recommend Influence and will definitely be going back in the near future"
4.3
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4.3
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City: La Souterraine (near Le), 4 rue Auguste Coulon, 23300 La Souterraine, France
"We were looking for a lunch with friends near La Souterraine. We fell on this very friendly hostel. The service is very fast and the dishes are very good (with a choice between several entries, dishes and homemade desserts for a low price). The server was particularly smiling and pleasant. Besides, he was particularly charming, which doesn't ruin anything. I highly recommend and I will come back of course!"
4.5
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4.5
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City: Guéret (near Le), 75 rue de Pommeil, 23000, Gueret, France, Guéret
"A very nice discovery, this restaurant. Simple but tasty home cooking accompanied by friendly service. A special mention to this young couple who open their restaurant on Sundays, which is increasingly rare. Good luck to them."
Last update: 07.06.2023