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Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu card may be enriched on site by daily or weekly special offers.
Every occasion and every taste is catered for in the restaurant with the most diverse meat dishes, likewise serves you a array of juicy meat dishes at the place.
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This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Estève (near Le), Rond Point Saint Mamet, Saint-Estève I-66240, France
"Upstairs ... super good pizza ... super welcome and never disappointed!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Perpignan (near Le), 108 Rue Paul Rubens, Perpignan I-66100, France
"After discovering this restaurant a year ago, we put it back this year and it’s still a treat like not possible! Come on, close your eyes, you're gonna enjoy yourself. And the team that serves you is just awesome???? See you soon. Cavaillon couple"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Banyuls-dels-Aspres (near Le), 10 Rue De La Sardane, 66300, Banyuls-dels-Aspres, France
"Excellent pizza and very nice bosses"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saleilles (near Le), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Go, go, go!!! The mystery menu is an excellent experience, all plates were fantastic, the staff very attentive and friendly, nice atmosphere, tables away from each other, you just don’t expect the restaurant location"
4.9
Menu
4.9
Menu
City: Argeles Sur Mer (near Le), 7 Place Gambetta, 66700, Argeles-sur-Mer, France, Argeles Sur Mer
"Qualite/Superb price. having lost faith in these customers who are content with tourist traps or "not expensive" cuisine, what a pleasant surprise that finding a restaurant with a real chef and a real service! succulent dishes with balanced tastes and a service or finally a waiter knows the basics of the trade (drinking empty aperitif glasses before arriving at dessert, present the dishes)., we will come back next year!"
Last update: 28.04.2024